29 
CARTERS TESTED SEEDS— CHOICE VEGETABLES 
RADISH — Continued 
No. 1038 
Carters Extra Early 
Round, white tipped. 
No. 
1038 Carters Extra Early Round White Tipped. -An exceedingly 
attractive Radish, crimson scarlet with white base. Is very 
quick in growth; produces small top, and flesh is of the finest 
quality. 
1046 Carters Dellcatesse. — An attractive breakfast dish. Its pecul- 
iar shape, crisp flesh, and nutty flavour give this fine selection 
a distinct advantage. Suitable for forcing. 
1045 Carters Extra Early White Olive. — This Radish has been 
specially selected for its crisp texture and fine flavour. It pro- 
duces very little top and matures with remarkable rapidity. 
1041 Carters Icicle. — So named because of its unique transparent 
whiteness, attractive appearance, and freshness early in the 
season. The earliest long white Radish, of extraordinary crisp- 
ness and tenderness. We offer this as a companion to our Long 
Forcing Scarlet Radish. 
Price of the above . . J oz. 1 oz. J lb. I lb. 
.10 .30 1.00 3.00 
No. 1045 
Carters 
Extra Early 
White Olive. 
1039 Carters Crimson Forcing Olive. — Splendid rich colour, very 
rich growing, having small top; flavour sweet and delicate. 
1048 Carters Mixed Early Olive.— This special mixture of all the 
quickest growing olive Radishes makes a most attractive dish 
and is becoming much in demand. When pulled the different 
colours make quite a charming effect for the table. 
1047 Carters Long Forcing Scarlet. — A great advance on the 
old varieties. The very best long scarlet Radish for early work. 
Flesh crisp and tender. 
1065 Carters French Breakfast . — There are so many inferior strains 
of this very popular Radish (introduced by our house from 
Paris years ago) that we recommend all connoisseurs of a fine 
appetising breakfast dish to grow only the real original type. 
1069 Carters Scarlet Olive Shaped. — Of bright attractive appear- 
ance and good flavour. 
1072 Carters White Olive Shaped. — Fine flavour. 
WINTER VARIETIES. 
1080 Long Black Spanish. — F'or autumn sowing; large and distinct. 
1081 China Rose, Oval Shaped. 
Price of the above . . . . i oz. 1 oz. i lb. 1 lb. 
.10 .25 .75 2.50 
QpiM A 0|| The Cultivation of Spinach . — Sow Round 
Spinach in succession from April to June, and 
Prickly or Winter Spinach during August and September to 
stand the winter. These plants should be well mulched and 
protected from the first approach of severe weather. Sow New 
Zealand Spinach in March in heat and transplant about the end 
of May, setting the plants about 3 ft. apart. This seed should be 
well soaked in hot water before sowing. 1 oz. of ordinary Spinach 
seed will plant 100 ft. of drill; 12 lb. to the acre in drills. 1 oz. 
of New Zealand Spinach will plant 50 ft. of drill. 
1095 The Carter Spinach. — A superb long-stander, with rich deep- 
green leaves. This line Spinach was sent for trial to the Royal 
Horticultural Society, and was given an Award of Merit. The 
leaves are remarkably thick and solid; and the whole plant, 
which is very fine in colour, is of far greater duration than ordi- 
nary Spinach. Awarded 5 Large Gold Medals with Carters 
other vegetables. 
1099 Carters Long-Standing. — Stands well when others run to 
seed. 
1096 Carters Market Favourite. —A well-known variety with leaves 
of great substance. 
1 100 Carters Summer. — Thick leaves of great substance; stands 
longer than most others. 
1101 Perpetual Spinach or Spinach Beet. — Leaves used in autumn 
as a substitute for Spinach. 
1104 Thick-leaved Round. — Improvement on the old round variety. 
1097 New Zealand. — One planting on rich soil will give masses of 
healthy green foliage to last through the summer season. 
Price of the above . . J oz. $ oz. 1 oz. 4 lb. 1 lb. 
.10 .15 .25 .60 2.00 
1098 Carters Giant-leaved Winter. -A large thick-leaved form of 
the hardy prickly Spinach. Useful on cold backward soils. 
1102 Prickly or Winter. — For winter or spring use; very hardy. 
Price 4 oz. 1 oz. 4 lb. 1 lb. 
.10 .15 .45 1.50 
CARTERS TESTED SEEDS, Inc., 102-106 CHAMBER OE COMMERCE BLDG., BOSTON, MASS. 
