CLIBRANS' CELERY — continued. 
Sow thinly in a slight hot-bed from February to April. The plants 
should be well hardened off, and may be planted out in rows from the 
end of April till the end of June. Two ounces of Clibrans’ Nitrogen 
Manure to the running yard will be found of considerable service. 
RED VARIETIES. 
CLIBRANS’ RED. — This valuable variety still holds the premier 
position. The stalks are very solid, crisp, juicy, of a fine nutty 
flavour, per pkt. 1/- 
Leicester Red, very crisp, fine nutty flavour, per pkt. 3d. and 6d. 
Standard Bearer, splendid red variety, compact habit ; grows to a 
heavy weight, and remains long in perfection, per pkt. 3d. and 6d. 
Wright’s Grove Red, large and crisp, dwarf, fine flavour, per pkt. 6d. 
PINK VARIETIES. 
CLIBRANS’ PINK.- This grand variety, after many years of careful 
selection, now stands unrivalled, either for table use or exhibition ; 
it Is large, solid, of a delicate pink colour, very crisp and brittle ; 
of very rapid growth, per pkt. 1/- 
Wrlght’s Grove Pink, a splendid bright pink ; sweet and crisp, per pkt. 6d 
WHITE VARIETIES. 
CLIBRANS' WHITE.— The best white Celery ever offered. It grows 
to a large size, is very solid and crisp. As an exhibition variety 
It Is unequalled, per pkt. 1/- 
Early Market.— This variety is described by the raiser as the 
earliest and best market celery yet sent out, per pkt, 1/- 
Wright’s Giant White, heads very large, solid and crisp, with a fine 
nutty flavour, per pkt. 6d. 
Celery Seed, for flavouring soups, per oz. 3d., per lb. 1/6 
CELERIAC. 
Turnip-rooted Celery. — The root makes a delicious salad when boiled 
like a turnip. The root and young leaves are valuable for flavour- 
ing soups, &c., per pkt. 6d. 
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