16 CLIBRANS’ LIST OF FRUITS, 1908-9. 
Apples (Prices) — continued. 
EXTRA SIZED SPECIMENS OF A FEW VARIETIES, with 5 tiers and 
upwards, 7/6, 10/6 & 12/6 each. 
FAN-TRAINED TREES, 2/6, 3/6 & 5/- each ; EXTRA SIZED SPECIMENS 
of a few varieties, 7/6 each. 
CORDONS, SINGLE HORIZONTAL, 1/6, 2/- and 2/6 each; DOUBLE 
HORIZONTAL, 1/6, 2/6, to 3/6 each ; DIAGONAL or OBLIQUE, 
1/6 to 2/6 each. 
1 Table Fruit is market T. Culinary Fruit k. The figures in brackets 
give the months in which the fruit is in season. 
The newer and more recent varieties are set in heavy type. 
No. 
2 Alfriston, K. (1-3), green, veined russet, one of the largest and best 
culinary apples ; flesh crisp, sugary, and sharply acid, free grower. 
5 Allen’s Everlasting. T. (4-5), medium, very fine fruit with splendid 
flavour ; a grand dessert apple for late use. 
6 ALLINGTON PIPPIN, t. ( 1 1-2), medium, oval, dull yellow 
streaked red, rich full flavour; vigorous and free; often 
succeeds in situations where Cox’s Orange Pippin fails. ( See 
illustration on back of Cover). 
7 American Mother, T. (10), above medium size ; very tender, juicy, 
and sweet. 
3 Astrachan Red, T.k. (S-9), beautiful red-cheeked fruit, richly flavoured, 
an abundant bearer. Best off the tree. 
K Annie Elizabeth, T.k. (i 1-3), green, flushed bronze, flesh tender but 
crisp, pleasantly sub-acid. 
34 Betty Geeson, k. (ii- 4 ), bright pale greenish-yellow, handsome deep 
blush on the sunny side ; grand as a bush. 
12 Beauty Of Bath, T. (8-9), medium, fiat, greenish-yellow flushed red ; 
tender, sweet and juicy; of first-rate quality, and a good cropper. 
13 Beauty Of Kent, T.K. (10-2), large, deep yellow richly flushed crimson; 
one of the most beatiful apples, tender flesh and an abundance of 
rich acid juice ; vigorous grower and profuse bearer ; one of the 
most popular Winter apples. 
1 1 Blenheim Orange, T.k. (10-2), large, orange, streaked red, crisp, rich, 
juicy, and gratefully acid; one of the most popular of apples. Strong 
grower, ( Sec illustration, page 18). 
J ) Bramley’s Seedling, K. (1-5), very large, green, streaked red, firm, 
solid but tender flesh, and richly acid flavour, hardy and a certain 
bearer, strong grower 
Brown’s Seedling, {see Queen Caroline ). 
