24 
CLIBRANS’ LIST OF FRUITS, 1908-9. 
Apples — continued. 
No. 
164 Pearmain, Worcester, t.k. (9-IO), medium size, conical, brilliant; red, 
tender, sweet and juicy ; free upright grower ; useful market 
variety. 
172 Pippin, Cox's Orange, T. (io-i), greenish-yellow, streaked red and 
russety, flesh tender, crisp, and juicy ; pleasantly perfumed and of 
delicious flavour; needs a warm soil; medium grower; the best 
English eating apple. 
182 Pippin, Kerry, T. (9-10), small, oval, clear pale waxy yellow tinged 
and streaked with red ; flesh firm and crisp, with a rich sugary 
mildly acid juice of aromatic flavour. 
” KING OF THt: PIPPINS.” [Clibruns 
183 Pippin, King of the, T. (io-i), medium, oblong greenish-yellow, 
streaked and flushed red, very free, juicy, sweet and aromatic. (See 
illustration). 
186 Pippin, Newtown. T.k. (1-4), medium, round, olive green, crisp and 
juicy, rich aromatic flavour, prefers a strong, rich, warm soil. 
190 Pippin, Ribston, T. (10. i), perhaps the most popular and the best 
known of all dessert apples ; requires a dry soil. 
