CLIBRANS’ LIST OF FRUITS, 19089. 
52 
Pears — continued. 
Duchesse d’Angouleme, T. (io-ii), very large, buttery and melting; 
exquisite flavour when properly ripened ; vigorous grower and 
profuse bearer. 
ssq Durondeau, T, (io-i i), large and handsome, shining crimson on the 
sunny side, cinnamon-russet 011 the other ; tender, melting, juicy, 
delicious flavour, medium grower, fine for market. 
566 Early Crawford, T. (8), the earliest Scotch Pear, small, pale-yellow ; 
flesh rich and buttery, hardy ami productive. 
*' DOYENNE DU COMICE.” I Clibrans 
568 Emile d’HeySt, T. (10-II), fairly large, bright lemon yellow: flesh 
buttery, and melting, rich sweet juice, perfumed like rose-water, 
strong grower and free bearer. 
575 Fertility, T. (10), medium, covered bright cinnamon-russet; flesh 
crisp, sweet and moderately juicy, refreshing aroma; strong 
grower, constant and prolific bearer ; good for market. 
580 Fondante d’AutOmne, T. ( ro), a large lemon coloured, with very 
tender melting juicy aromatic flesh ; upright grower, free bearer. 
