CLIBRANS’ LIST OF FRUITS, 1908-9. 
Pea rs — continued. 
55 
No. 
612 Marguerite Marrillat, t. (S- 9 ), frnit resembling^* Chretian but 
go r od e cropper Ze ’ ‘ flaV ° Ur a ’ U ' luscious ' melting and juicy, 
6.6 Marie Benoist, T. (i-a), one of the best oftl.e late sorts, russet-brown 
01 ncli flavour ; very large. 
615 Marie Louise, T. (io-ii), large green, ripening to yellow: flesh 
delicate and buttery, rich sugary vinous flavour ; excellent but an 
uncertain bearer. (See illustration page 54). 
“PITMASTON DUCHESS." [Clibrans. 
614 Marie d Ueele, t. (io-ii), large, shapely lemon-yellow, covered with 
russet ; flesh rich, buttery and melting; a grand Pear. 
( 23 Passe Colmar, T. (11-12), fruit of medium size, very juicy, sweet and 
melting ; an excellent variety for Winter use. 
624 Pitmaston Duchess, T. (u-I 2), large pale-lemon, thickly patched 
with russet ; flesh tender and melting, juicy and rich, vinous flavour 
delicate perfume ; handsome ami free ; strong grower (See 
illustration). 
