66 CLIBRANS’ LIST OF FRUITS, 1908-9. 
Strawberrie S — continued. 
IMF” Send for our List of Strawberries, Free. 
FIRST-CLASS LATE VARIETY! 
59 GIVON’S LATE PROLIFIC.” 
Waterloo x Latest of All. 
First Class Certificate, R.H.S. 
A first-class late variety. Fruit large, wedge-shaped, dark crimson, 
with bright red flesh ; firm, and of rich flavour. Our experience of this 
variety, and that of other growers, proves it to be of the greatest value as 
as a free-bearing late sort. We have every confidence in recommending 
this as a first-class late fruiting Strawberry. 
Specially recommended by the R.H.S. as being the “ best 
late Strawberry.” 
Open Ground Runners, 1/- doz.; 5/- 100. 
In 2£in. pots, 2/- doz.; 15/- 100. 
LARGE-FRUITED PERPETUAL STRAWBERRIES. 
The flower stems of these varieties are produced in succession from May 
till the advent of the Winter frosts, and up to the very last carry an abund- 
ance of large, handsome, well-finished fruit. 
PRICE. Strong prepared Runners from Ground, 1/- doz.; 5/- 100. 
Runners in pots, 2/- doz.; 15/- 100, except where priced. 
No. 
122 ST. ANTOINE DE PAD0UE, A.M., R.H.S. This is said to be a 
great improvement on St. Joseph , one of its parents. The fruit is 
much larger, of better flavour, and the plant a stronger grower, 
whilst being equally perpetual. It will, no doubt, become a standard 
variety and greatly in demand. 
80 La Productive, a new variety of French introduction, said to be of 
stronger growth and withstanding drought better than St. Joseph, 
producing heavy crops from Spring until Autumn; fruit conical, 
bright red skin, rosy flesh, excellent quality. 
85 Laxton’s “ Perpetual ” deep red wedge-shaped fruit, sweet and 
aromatic ; dwarf and compact habit ; a true perpetual, blooming 
and fruiting from June to November. Open ground Runners 6/- 
doz., 30/- per 100. In pots 8/- doz., 40/- per too. 
90 Louis Gauthier, palest pink, almost white, large, sweet flavour; 
heavy cropper ; forces well. 
123 St. Joseph, A.M., R.H.S. The best known of the series. The flower 
stems are produced in succession from May till cut down by the 
frost, and up to the very last carry an abundance of fruit of "good 
size, dark red in colour, solid, firm, very juicy and of first-rate 
quality ; a splendid introduction. 
