14 
CUBRANS’ LIST OF FRUITS, 1909-10. 
Selections of Fruits — continued. 
varieties suitable for Espaliers, Walls or Fences, on 
Quince Stoce: — 
Souvenir du Congres, Fondante d’Automne, Louise Bonne of Jersey, Beurre 
Superfin, Durendeau, Doyenne du Comice, Emile d’Heyst, Winter Nelis, 
Josephine de Malines, Glou Morceau, Easter Beurre. 
Varieties suitable for Standards, on Pear Stock : — 
Bon Chretian (Williams), Beurre d’Amanlis, Doyenne Boussoch, Louise 
Bonne of Jersey, Pitmaston Duchess, Emile d’Heyst. 
PEARS FOR COOKING. 
Varieties suitable for Pear Stock : — 
Pitmaston Duchess, Beurre Clairgeau, Catillac. 
PLUMS FOR EATING. 
Belgian Purple, Denniston’s Superb, Early Transparent Gage, Jefferson, 
Coe’s Golden Drop. 
PLUMS FOR COOKING. 
The Czar, Victoria, Belle de Louvain, Pond’s Seedling, Monarch. 
DAMSONS. 
Cheshire, Langley Bullace. 
CHERRIES FOR EATING. 
Early Rivers, May Duke, Black Heart, Bigarreau Napoleon. 
CHERRY FOR COOKING. 
Morello. 
RASPBERRIES. 
Superlative, Hornet, Baumforth’s Seedling. 
CURRANTS. 
Raby Castle (red), White Dutch, Baldwin (black), Lee’s Prolific (black), 
Beskoop Giant (black). 
GOOSEBERRIES. 
Those best suited for cooking, either green or ripe, are marked (G) ; 
those of best flavour when ripe (D). 
Crown Bob(GD), Broom Girl (d), Dan’s Mistake (c, n), Keepsake (g), 
Lancashire Lad (g), Leader (d), Warrington (d), Whitesmith (d), Whinham’s 
Industry (g), Langley Gage (d), Langley Beauty (d). 
STRAWBERRIES. 
Royal Sovereign, President, Sir Joseph Paxton, Givon’s Late Prolific. 
