20 
CUBRANS’ LIST OF FRUITS, 1909-10. 
APPLES. 
GENERAL, COLLECTION. 
PRICES except where otherwise stated. 
STANDARDS AND HALF STANDARDS, 1/6, 2/6, and 3/6 each ; 15/-, 18/-, 24/-, 
30/- and 36/- per dot.; 100/-, 150/-, 200/- and 250/- per 100. 
PYRAMIDS AND BUSHES, 12/-, 18/-, 24/-, 30/-, and 42/- per doz.; 85/-, 130/-, 
175/-, and 200/- per 100. 
STANDARDS AND PYRAMID TREES, EXTRA SIZED TREES, of a limited number of 
varieties only, splendid quality, 5/-, 7/6, 10/6, 15/- and 21/- each. 
YEARLINGS or MAIDENS, 9d. each, 7/6 per doz.; 50/- per 100 ; Two Year Trees, 
1/- each, 9/- per doz. 
ESPALIERS or DWARF HORIZONTAL TRAINED TREES, with 2, 3, or 4 tiers, 2/6, 
3/6 and 5/- each. 
EXTRA SIZED SPECIMENS OF A FEW VARIETIES, with 5 tiers and upwards, 7/6 
10/6, and 12/6 each. 
FAN-TRAINED TREES, 2/6, 3/6 and 5/- each ; EXTRA SIZED SPECIMENS of a few 
varieties, 7/6 each. 
CORDONS, SINGLE HORIZONTAL, 1/6, 2/-, and 2/6 each ^DOUBLE HORIZONTAL, 
1/6, 2/6 to 3/6 each ; DIAGONAL or OBLIQUE, 1/6 to 2/6 each. 
Table Fruit is marked T. Culinary Fruit k. The figures in brackets 
give the months in which the fruit is in season. 
The newer and more recent varieties are set in heavy type. 
No. 
2 Alfriston, K. (i- 3), green, veined russet, one of the largest and best > 
culinary apples ; flesh crisp, sugary, and sharply acid, free grower. 
5 Allen’s Everlasting, t. (4-5), medium, very fine fruit with splendid 
flavour ; a grand dessert apple for late use. 
6 ALLINGT0N PIPPIN, T. (11-2), medium, oval, dull yellow streaked red, rich 
full flavour ; vigorous and free ; often succeeds in situations where ‘Cox’s 
Orange Pippin fails. ( See illustration , Page 21 ). 
7 American Mother, T. (10), above medium size j very tender, juicy, and 
sweet. 
3 Astrachan Red, t.k. (8-9), beautiful red-cheeked fruit, richly flavoured, 
an abundant bearer. Best off the tree. 
8 Annie Elizabeth, t.k. (11-3), green, flushed bronze, flesh tender but 
crisp, pleasantly sub-acid. 
12 Beauty of Bath, T. (8-9), medium, flat, greenish-yellow flushed red ; 
tender, sweet and juicy ; of first-rate quality, and a good cropper. 
