22 
CUBRANS’ LIST OF FRUITS, 1909-10. 
Apple s — continued. 
No. 
25 Cardinal, T.k. (8-9), medium, round, streaked yellow; flesh tender 
translucent, and delicious ; handsome, free and vigorous. 
26 CHARLES ROSS, T. (n), F.C.C., R.H.S. A cross betwean Cox's, Orange 
Pippin and Peasgood Nonsuch ; the fruits are of the same form and 
have the rich flesh and flavour of Cox’s, but are more than double Its 
size ; a handsome Apple with a fine scarlet cheek heavily splashed with 
vivid crimson ; .yellowish green on the shaded side ; a solid heavy fruit 
that has already taken Its place as a leading dessert variety. We have 
a fine stock of this splendid Apple. (See illustration, page 25 . ) 
PI "" o] “BISMARCK.” ct, brans 
24 Cellini Pippin, t.k. (9-10). conical, rich waxy yellowish-green flushed 
bright red, streaked and mottled deep crimson; flesh tender, juicy 
and sub-acid, with a refreshing aroma. ( See illustration, page 24.) 
30 Cockles Pippin, T. (11-2), medium size, spicy flavour; free bearer; a 
good variety for growing near the sea. 
27 Cox’s Pomona, T.k. (io-ii), large greenish yellow, flushed red ; tender 
but crisp, sweet yet slightly acid juice, and a pleasant aroma; 
compact grower. 
