32 
CLIBRANS’ LIST OF FRUITS, 1909-10. 
A p p I es — continued. 
No. 
164 Pearmain, Worcester, t.k. (9-10), medium size, conical, brilliant red, 
tender, sweet and juicy; free upright grower; useful market 
variety. 
172 Pippin, Cox’s Orange, J. (10-1), greenish yellow, streaked red and russety, 
flesh tender, crisp and juicy ; pleasantly perfumed and of delicious 
flavour; needs a warm soil; medium’ grower; the best English 
eating apple. (See illustration, page 33.) 
plu >to) "'MERE l)E MENAGE." (Clibram 
182 Pippin, Kerry, T. (9-10), small, oval, clear pale waxy yellow tinged and 
streaked with red; flesh firm and crisp, with a rich sugary mildly 
acid juice of aromatic flavour. 
183 Pippin, King of the, T. (io-i), medium, oblong, greenish yellow, streaked 
and flushed red, very free, juicy, sweet and aromatic. (See illus- 
tration, page 31.) 
186 Pippin, Newtown, t.k. (1-4), medium, round, olive green, crisp and juicy, 
rich aromatic flavour ; prefers a strong, rich, warm soil. 
160 Pippin, Ribston, T. ( 10-1 ), perhaps the most popular and the best known 
of all dessert apples ; requires a dry soil. 
