34 
CLIBRANS’ LIST OF FRUITS, 1909-10. 
fl p p I e s — continued. 
No. 
209 Reinette, Baumann’s Red Winter, t.k. (io-i), medium, excellent flavour 
rich crimson cheek, handsome, good bearer. 
213 RIVAL, t.k. ( i o- 1 1 ), A.M., R.H.S., Pcasgood Nonsuch x Cox's Orange 
Pippin. This variety is, without doubt, one of the finest and most valua- 
bie varieties yet raised. Since we introduced it, a few seasons ago, it has 
established itself as a Standard variety. A good grower and heavy crop- 
per, producing handsome highly coloured fruit of first-class quality for 
dessert or culinary use ; for market and all other purposes it is an ideal fruit 
in every way. {Set' illustration on cover. ) 
Ph0,o > "PRINCE ALBERT.” tClibrans 
215 Royal Jubilee, k. (10-3), large, conical, clear lemon-yellow, very firm 
and of excellent quality; first-rate for market work. 
216 Royal Snow, T. (12-2), over medium size, round, pale yellow flushed 
red; crisp, firm, juicy, snow-white flesh, sweet vinous flavour. 
218 Russet, Boston, T. (1-4), medium, conical, angular, greenish russet, of 
decided Ribston Pippin flavour ; hardy, heavy cropper. 
220 Russet, Golden, T. (ii-i), a medium sized fruit of excellent flavour; an 
old variety that deserves to be better known. 
