5 « 
CLIBRANS’ LIST OF FRUITS, 1909-10. 
Pears — continued. 
No. 
510 Beurre Bachelier, T. (12), large and irregular; flesh buttery, aromatic, 
and juicy; excellent bearer ; very hard}'. 
51 1 — Bose, (T), (10- 1 1), a large shapely yellow Pear covered with 
cinnamon-russet; in warm soils buttery and richly flavoured; in 
cool soils crisp and juicy ; heavy cropper. 
514 — Clairgeau, T, (11-12), large, beautiful elegantly curved fruit, of rich 
lemon colour ; flesh crisp, sweet and juicy, with the flavour of 
Sekle , strong grower. 
515 — de Capiamont, T, (10), a medium blunt Pear, with pure white 
sweet, buttery, melting flesh, of luscious flavour ; an abundant 
bearer, even in the far North. 
516 — Brown, (syn. Beurre de Hoi), T, (ro), large oblong, green, covered 
with thin russet ; flesh tender, melting and buttery, with a strong 
brisk, musky flavour, hardy and prolific. 
518 — d’Amanlis, T, (9-10), large and blunt, tender and melting, rich 
sweet delicately perfumed juice, free grower, prolific. 
522 — Diel, T, (iu-ii), large, very tender and melting, with rich delicious 
flavour, hardy, vigorous, and free. 
523 — Giffard, T, (8), medium, plump, very juicy, highly aromatic 
viuous flavour, free. 
524 — Easter, T, (1-3), large and blunt ; flesh melting, buttery and juicy, 
rich flavour; likes a rich well drained soil. 
527 — Fouqueray, T, ( 10- 1 r ), large handsome pale green, sweet and juicy; 
hardy grower, heavy cropper. 
525 — Hardy, T, (10), large, pyramidal form, very handsome; flesh 
sweet, melting and juicy, with a delightful rose-water aroma, 
strong grower. 
330 — Superfin, T, (10), medium, nearly coloured with cinnamon-russet ; 
flesh buttery and melting, brisk, sweet, deliciously perfumed juice ; 
one of the most beautiful Pears, small grower. 
534 Bon Chretian (Williams’), T, (8-9), large, flesh tender and melting, of a 
rich sweet flavour and strong musky aroma ; medium grower, a 
general favourite. 
543 Catillac, K, (12.4), very large, round, flesh white and crisp ; one of the 
best baking and stewing Pears, free grower, and a good bearer. 
542 Charles Ernest, T, (io-ii), large size, pyriform shape; skin yellow 
with small dark spots around the eye ; flesh juicy and melting ; 
will no doubt prove a valuable late Pear. 
544 Clapp’s Favourite, T, (8-9), large, handsome, greenish yellow striped 
bright red ; flesh crisp, rich and buttery ; delicious, does not keep. 
546 Citron des Carmes, T, (8), small, pale yellow, juicy and melting ; 
pleasant, sweet refreshing flavour. 
552 Conference, T, ( 1 1 ), fruit large, pyriform, skin dark green and russet, 
flesh salmon coloured, melting, juicy and rich ; very prolific, 
hardy. 
