6o 
CURRANS’ LIST OF FRUITS, 1909. 10. 
Pea rs — continued. 
No. 
557 Dr. Jules Guyot, T, (9), large after the style of Williams’ Bon Chretian , 
very handsome, a grand cropper, but does not keep. 
558 Duchesse d’AngoulBme, T, (10-11), very large, buttery and melting; 
exquisite flavour when properly ripened ; vigorous grower and 
profuse bearer. 
559 Durondeau, T, (10-11), large and handsome, shining crimson on the 
sunny side, cinnamon-russet on the other ; tender, melting, juicy, 
delicious flavour, medium grower, fine for market. 
Photo] 
“GLOU MORCEAU.” 
[Clibrans. 
566 Early Crawford, 'r, (8), the earliest Scotch Pear, small, pale-yellow ; 
flesh rich and buttery, hardy and productive. 
568 Emile d’Heyst, T, (10-11), fairly large, bright lemon yellow; flesh 
buttery and melting, rich sweet juice, perfumed like rose-water, 
strong grower and free bearer. 
575 Fertility, T, (10), medium, covered bright cinnamon-russet ; flesh 
crisp, sweet and moderately juicy, refreshing aroma ; strong 
grower, constant and prolific bearer ; good for market. 
