CONTENTS. 
XXIX 
PAGE 
Quest: & Landel — Evolution of Mucus in Cancer Cells 326 
Abel, R., & W. M. Haffkine — Plague Bacillus 326 
Dineur — Epidemic of Botulism 327 
Forbes, S. A . — Bacteria normal to Digestive Organs of Hemiptera 327 
Dyar, H. G. — Variation of Bacteria from Age 328 
Dunham, E. K . — Bacillus capsulatus aerogenes 328 
Dubois, L . — Action of Currents of High Frequency on the Virulence of Streptococci 328 
Kedzior — Thermophilous Cladotlirix 328 
Axenfeld, Th., & S. Stephenson — Bacteria of Conjunctivitis 329 
Babes, V., & C. Levaditi — Actinomycotic Form of the Tubercle Bacillus .. .. 329 
Widal, F., & A. Sicard — Serum Diagnosis with Agglutination Beaction in Typhoid 
Fever 329 
Achard, Ch., & R. Bensaude — Presence of the Agglutinative Property in the Blood- 
Plasma and other Body-Juices « 329 
Memmo, G . — YEtiology of Rabies 329 
Cellt, A., & F. S. Santorini — Cattle Malaria 330 
Lewkowicz, X . — Classification of Malaria Parasites 330 
Sanarellt, G., & Havelburg — Microbes of Yellow Fever 330 
Salmon, P . — Parasites of Vaccinia and Variola 331 
Miyoshi, M . — Sulphur Bacteria of the Hot Springs of Yumoto 421 
„ ,, Iron Bacteria in Hot Springs at Ihao 424 
Ward, H. Marshall — Ginger-beer Plant 425 
Stedman, J. M . — Bacterial Disease of Cotton , 425 
Sormani, G . — Influence of the Rontgen Rays on Bacteria 425 
Halban, J . — Resorption of Bacteria after Local Infection 425 
Cotton, F. J . — Excretion of Bacteria by the Animal Body 426 
Ward, H. M . — Pathogenic Water Bacteria 426 
Facciola, L . — Micrococci of Malaria 426 
Ogata, M . — Plague Bacillus 426 
Hoff, H. J. van’t — Spirillum Maasei 427 
Thomassen, W.—Septicsemia of Calves 427 
Dobrzyniecki, Arpad R. v . — Two Cliromogenic Microbes from the Mouth .. .. 427 
Ghadially — Micrococcus Ghadiallii 428 
Malvoz, E . — Agglutination of Bacillus typhosus by Chemical Substances 428 
Beauregard, H . — Bacteriology of Ambergris 428 
Marie, A . — Fate of the Tetanus Toxin 429 
Klein, E . — Staphylococcus lixmorrliagicus 429 
Rullmann, W. — Nitroso- Bacterium with new Growth-Form 429 
Flexner, S. — Pseudo-Tuberculosis Hominis Streptotricha 430 
Keith, S. C. — Flavour-producing Micrococcus of Butter 439 
Thaxter, R . — Myxobacteriacese 569 
Ewart ; A. J . — Evolution of Oxygen from Coloured Bacteria 569 
Marpmann, G . — Ferrophilous Bacteria 570 
Zinsser, O. — Root-Tubercle and other Bacteria in their Relation to Vegetable Tissue 570 
Deyell, D. V. — Sensitiveness of Frogs to Infection with Plague 570 
Fraser — Antivenomous and Antitoxic Qualities of the Bile of Serpents and of other 
Animals 570 
Russell, H. L., & J. Wetnzirl — Rise and Fall of Bacteria in Cheddar Cheese .. 571 
Migneco — Effect of Sunlight on the Virulence of Tubercle Bacilli 571 
Bataillon and others — New Type of Tuberculosis 571 
Schweinitz, E. A. de, & Dorset — Products of the Tuberculosis Bacillus .. . . 572 
Bataillon & Terre — Saprophytic Form of Human and Avian Tuberculosis .. .. 572 
Lohoff — Congenital Tuberculosis in the Calf 573 
Auclair, J . — Human Tuberculosis in the Pigeon 573 
Spiegel — Differential Diagnosis of Leprosy and Tubercle Bacilli 573 
Unna — Fattiness of Lepra and Tubercle Bacilli 573 
Sanfelice, F., and others — Barbone Disease of Cattle and Pigs 574 
Smith, E. F . — Pseudomonas campestris ( Pammel ) 574 
Loeffler & Frosch — Report of the German Commission on the Foot and Mouth 
Disease 574 
Christmas, J. de — Gonotoxin 575 
Ampola, G., & E. Garino — Bacillus denitrificans agilis and Denitrification .. .. 575 
Babes, V., & G. Proca — YEtiology of Foot and Mouth Disease 575 
