5 
TAr.E 
Eriksson, J . — Latent Life in the Uredineos 232 
Freudenreich, Ed. he — Kefir 232 
Sanguinetti, J . — Amylomyces Rouxii and other Starch Ferments 232 
Sanfelice, F . — Pathogenic Action of Blastomycetes 233 
Steiner, M . — Pathogenesis of the Soar Fmigus 233 
Jennings, A. Y . — Mycorliiza of Corallorliiza 233 
Protophyta. 
a. Schizophyceae. 
Karsten, G . — Auxospores of Diatoms 233 
Lauterborn, R., & 0. Muller — Structure , Division, and Movements of Diatoms 234 
Van Heurck’s Synopsis of the Diatomacese 235 
Schmidt’s ‘‘Atlas der Diatomaceen-Kunde’ 235 
Zacharias, E . — Structure of Cyanophycese 235 
Schmidle, W . — Development of Splixrozyga 235 
j8. Schizomycetes. 
Jennings, A. V . — New Genus of Schizomycetes with Longitudinal Fission .. .. 235 
Beijerinck, W . — Emulsion and Sediment Figures produced by Motile Bacteria .. 236 
Stutzer, A., & R. Hartleb— Nitre-Fungi 236 
Burri, R., & A. Stutzer —Denitrifying Bacteria and the Loss of Nitrogen caused 
by them 236 
Nobbe, F., & L. Hiltner — Inoculation of Nodule-Bacteria in different Host-Species 237 
Smith, E. F . — Bacterial Diseases of Plants 237 
Brizi, Ugo — Baderiosis of Celery 237 
Duggar, B. M . — Bacterial Disease of the Squash-Bug 237 
Dobrzyniecki, A. R. y . — Leptothrix placoides 238 
Rullmann — Cladotlirix odorifera 238 
Macchiati, L . — Silkworm Microbe 238 
Krassilschtchik, M . — Rejuvenescence of Effete Pebrine Corpuscles 238 
Goegg, G . — Bactericidal Ac tion of Tannin 233 
Bose & Delezenne — Mechanism of Immunity imparted by Anti- Coagulating Sub- 
stances 239 
Kolle — Bacteriology of Plague 239 
Janowski, W . — JEtiology of Dysentery 239 
Pound, 0. J. — Chicken-Cholera in Australia 240 
Wickham, L . — Microbial Origin of Baldness 240 
Martini, L. de — Differentiation of Diphtheria from Pseudo-Diphtheria Bacilli .. 240 
Tictin, J . — Spirillum Obermeieri and Relapsing Fever Blood 240 
Emmerling, (3 . — Bacillus forming Butyric Acid from Glycerol 244 
Keferstein, G. — Pigment-forming Micrococcus from Red Millc 241 
Schierbeck, N. P . — Influence of Carbonic Acid on the Growth of, and Toxin-for- 
mation by Diphtheria Bacilli 241 
Vaughan, Y. (J., & G. D. Perkins — Pathogenic Bacillus found in Ice-Creams and 
Cheese 241 
Leichmann, G . — Spontaneous Coagulation of Milk 242 
Foulerton, A. G. ii . — Agglutination Phenomenon in Glanders 242 
Salimbeni, A. Taurelli — Agglutination Phenomenon and the Cholera Vibrio.. .. 242 
Jones, A. C . — Biological Status of Bacillus Tuberculosis 242 
Billings, J. S., & Adelaide W. Peckham — Influence of certain Yeasts in Destroy- 
ing the Vitality of the Typhoid and Colon Bacilli 243 
Pares, W. G. C . — Bacillus of Friedlaender in Tonsillitis and Pharyngitis .. .. 243 
Lembke, W . — Bacterium coli anindoli cum and Bacterium col i anaerogenes .. .. 243 
Markusfeld, St . — Trichorrhexis nodosa 214 
MICROSCOPY. 
A. Instruments, Accessories, &c. 
Cl) Stands. 
Stands and Optical Equipments 245 
(3) Illuminating- and other Apparatus. 
Leiss, C. — Ocular- Uichroiscope (Fig, 16) .. •• •• 215 
