( 6 ) 
Fungi. i’aok 
Rabenhobst’s Cryptogamic Flora of Germany {Fungi) 52 1 
Russell, H. L . — Effects of Mechanical Movement on the Lower Fungi 522 
Massee’s Ph y corny cetes and TJstil iginese 522 
Poirault, G . — Retarded Germination of JEcidiospores 522 
Vuillemin, P . — Parasitic Fungus on the Lombardy Poplar 522 
Frank, B . — Gnomonia erythrostoma 522 
Costantjn, J .— Myxotrichum 523 
Berlese, A. N . — New polymorphic Hypocreacese 523 
Southworth, E. A. — Ripe-rot of Grapes and Apples 523 
Behrens, J . — Perithece of Aspergillus fumigatus 523 
Giard, A . — Lachnidium acridiorum 524 
Man gin, L . — Spotted Anthracnose 524 
Setchell, W. A . — Doassansia 524 
Hartig, R. — Oak-cancer 524 
Hariot, P . — Dictyonema 524 
Marshall Ward, H. — Ginger-beer Plant 524 
Arthur, J. C . — Cultivating the Ascospores of Yeast 525 
Magnus, P . — African TJredineae 525 
Hariot, P . — Uromycetes of the Leguminosx .. .. . . .. 526 
Pirotta, R . — Puccinia 526 
Van Bambeke, C. — Vascular Hyphx of the Agaridnese 526 
Patouillard, N. — Hirsutella, a new genus of Entomogenous Hymenomy cetes .. .. 527 
», >, Septobasidium , a new genus of Hymenomycetes . . . . . . . . 527 
Morgan, A. P . — New Genera of Gastromycetes 527 
ProtopRyta. 
a. Schizophycese. 
Schmidt’s Atlas der Diatomaceen-Kunde .. .. 527 
/3. Schizomycetes. 
Macfadyen, A . — Nature and Action of Enzymes produced by Bacteria 528 
Sauvageau, C., & M. Radais — Streptothrix and Cladothrix 528 
Buchner, H. — Research-methods and the Immunity Question 528 
Brieger, L., S. Kitasato, & A. Wassermann — Immunity and Resistance to Toxins 528 
Klein, E., & C. F. Coxwell — Narcosis and Immunity 529 
Breal, E . — Denitrifying Aerobic Ferment found in Straw 530 
Blochmann, F . — Bacterioidal Forms in Tissues and Eggs of Insects 530 
Rohrer — Pigment of Bacillus pyocyaneus 530 
Rodet, A m & J. Courmont — Influence of the Soluble Products of Staphylococcus 
pyogenes aureus 531 
Legrain — Decolorizing Bacillus obtained from Sputum 531 
Tizzoni, G . — Natural Methods of Elimination of Staphylococcus pyogenes aureus . . 531 
Popoff, D . — Appearance and Spread of Micro-organisms in Alimentary Canal of 
Animals .. 532 
Herman — Influence of Variations of the Medium on the Action of Pyogenic 
Microbes 532 
Phisalix, C . — Hereditary Transmission of Characters artificially acquired by 
Bacillus Anthracis 533 
Fraenkel, C . — Effect of Carbonic Acid on the Vitality of Micro-organisms . . . . 533 
Sirena, S., & G. Alessi — Effect of Drying on some Pathogenic Micro-organisms .. 533 
Buchner, H. — Germicidal , Globulicidal, and Antitoxic Action of Blood-serum .. 534 
Geppert — Effect of Sublimate on Anthrax Spores 534 
Fiocca — Influenza Bacillus obtained from Saliva of Domestic Animals 535 
Freire — Microbe of Yellow Fever 535 
Kostjurin, S . — Pneumococcus observed during Influenza Epidemic at Charkow .. 535 
Schaffer & von Freudenreich — Yeasts and Bacteria of Natural and Artificial 
Wines 536 
Fernandez, Santos — Microbes of the Healthy Eye 536 
Roux, E . — Sporeless Anthrax 536 
Gessard, C . — Bacillus cyanogenes, the Microbe of Blue Milk 537 
Vicentini, F . — Microbes of the Mouth and their Relation to Leptothrix buccalis .. 538 
Sanarelli, G . — Human Saliva and Pathogenic Micro-organisms of the Mouth .. 538 
Martin, G . — Presence of Bacillus typhosus in Bordeaux Water 538 
Babes, V . — Annals of the Institute of Pathology and Bacteriology of Bucharest . . 539 
Bibliography ! • •• 539 
