ZOOLOGY AND BOTANY, MICROSCOPY, ETC. 
357 
Works other than those reported in German periodicals seem to he 
almost, if not entirely, neglected. The hook appears original, and will 
be more palatable to the teacher than useful to the student. 
Aderhold, R. — Die Morphologie der deutschen Saccharomyces ellipsoideus- 
Rassen. (Morphology of the German races of S. ellipsoideus.) 
Landwirthscliciftl. Jahrb ., 1894, p. 587. 
Borsch, Karl — B eitrag zur Kenntnis der Bakterien des Weines. Beitrag zur 
Kenntnis der Hefen. (Contribution to the knowledge of the Bacteria of Wine. 
Contribution to the knowledge of Fermentation.) [Inaug. Diss.] 
Erlangen, 1894, 8vo, 32 pp. 
Bunge, R. — Zur Kenntnis der geisseltragenden Bakterien. (On Flagellate Bac- 
teria.) Fortschr. d. Medizin , 1894, p. 613. 
Cunningham, D. D. — The results of continuous study of various forms of Comma 
Bacilli occurring in Calcutta. 
Scientif. Mem. of the Med. Offic. of India, 1891, pp. 1-57. 
Denys, J. — Presence du staphylocoque pyogene dans une viande qui a determine 
^ des cas d’empoisonnement. (Presence of Staphylococcus pyogenes in Meat which 
caused Poisoning.) Bull. Acad. Boy. Med. Belg., 1894, pp. 605-14. 
Bieudonne, A. — Beitrage zur Kenntnis der Anpassungsfahigkeit der Bakterien 
an urspriinglich ungunstige Temperaturverhaltnisse. (Contributions to our know- 
ledge of the power of Bacteria to adapt themselves to primitively unfavourable 
Temperatures.) Arb. a. d. Kaiserl. Gesundheits-A., IX. (1894) pp. 492-508. 
Dieu donne, A. — Beitrage zur Beurteilung des Lichtes auf Bakterien. (On the 
Influence of Light on Bacteria.) 
Arb. a. d. Kaiserl. Gesundheits-A., IX. (1894) pp. 405-10. 
Fernbagh, A.— La saccharification, revue de l’etat actuel de nos connaissances 
sur les produits de transformation de l’amidon. (Saccharification ; review of the 
actual state of our knowledge of the products of the transformation of starch.) 
La Biere et les Boissons fermentees, 1893. 
Gamaleia, N. F. — Heteromorphismus der Bakterien unter dem Einfluss von 
Lithiumsalzen. (Heteromorphism of Bacteria under the Influence of Salts of 
l.ithium.) Wratsch, 1894, pp. 541, 578 [Russian]. 
Gkimbebt, L. — Fermentation anaerobie produite par le “Bacillus orthobuty- 
licus,” ses variations sous certaines influences biologiques. (Anaerobic Fer- 
mentation produced by “ B. orthobutylicus” ; its Variations under certain 
Biological Influences.) Journ. de Pliarm. et Chim., 1894, pp. 281-8. 
Guignard & Sauvageau — Sur un nouveau microbe chromogene, le Bacillus 
chlororhapis. (On a new Chromogenous Microbe.) 
Compt. Bend. Soc. Biol, a Paris , 22 Dec. 1894. 
Hellin, Diony — D as Verhalten der Cholerabacillen in aeroben und anaeroben 
Culturen. (Characters of Cholera Bacilli in Aerobic and Anaerobic Cultures.) 
Arch. f. Hygiene, XXI. p. 308. 
Klett, R. — Beitrage zur Morphologie des Milzbrandbacillus. (Contributions to 
the Morphology of the Bacillus of Anthrax.) 
Dtsche. Tierarztl. Wochenschr., 1894, pp. 329-33 and 349-53. 
Klein, L., & W. M i g u l a— A rbeiten aus dem bakteriologischen Institut der 
technischen Hochschule zu Karlsruhe. (Contributions from the Bacteriological 
Institute of the Technical High School at Carlsruhe.) 
Karlsruhe, 1895, Bd. i. Heft 1, large 8vo, 147 pp., 2 pis. 
Marchioli, G. — Sulle proprieta biologiche e patogenetiche dei microrganismi. 
(On the Biological and Pathogenic Properties of Microbes.) 
Gaz. Med. Bomb., 1894, pp. 331, 341 . 
Metchnikoff, E. — Immunity in Infectious Diseases. 
Med. Week, II. (1894) pp. 449-51. 
Migula, W. — Ueber den Zellinhalt von Bacillus oxalaticus Zopf. (On the Cell- 
contents of B. oxalaticus.') From the Arbeiten des bakt. Inst, der gr. Hochschule 
Karlsruhe. Karlsruhe, 1891, large 8vo, 11 pp., 1 pi. 
