George Cooling & Sorts’ Catalogue of Fruit Trees. 35 
PEARS. 
Each- 
-s. 
Standards, straight stems and good heads 
2/6 to 
3 
Dwarf Fan Trained, for walls or espaliers 
2/6, 3/6 to 
5 
Horizontal Trained 
3/6, 5/ to 
7 
Standard Trained 
... 5/ to 
7 
Pyramids, well grown young trees 
i/6 to 
2 
Pyramids, strong fruiting trees, well formed, set with buds ... 
... 3/6 and 
5 
Orchard-House Trees, in pots 
... 3/6 and 
5 
Cordon Trained ... 
... i/6 and 
2 
d. 
6 
o 
6 
6 
6 
o 
o 
6 
Special prices for Quatiiities. 
Name. 
Description. 
When fit for use. 
Abbe Fetel 
fruit fine, bright red, large and long, flesh melting 
Oct. to Nov. 
Alexander Lambre 
small size, but of delicious flavour, and a profuse bearer 
November. 
Autumn Nelis 
medium size, melting 
October. 
Belle d’Ecully 
very large, very early, and productive ... 
August. 
Bergamot Autumn 
medium size, juicy, melting, and rich ... 
October. 
Collette 
very late, vigorous and productive 
May. 
Easter 
requires a warm situation ... 
Dec. to April. 
D’Esperen 
an excellent late rich melting Pear, very refreshing flavour ... 
]an. to April. 
Gansel’s 
large, very handsome, rich flavour 
Oct. and Nov. 
Beurre de l’Assomption ... 
very large, melting and juicy, fine for walls 
Aug. and Sept. 
Bachelier 
large, a rich, juicy, and excellent kind 
December. 
BALTET 
a remarkably fine melting Pear, of very rich flavour ... 
an excellent Pear, a good bearer.. 
November. 
Bose 
Oct. and Nov. 
Clairgeau ... ... 
large, very handsome 
November. 
D’AMANLIS 
large, buttery, juicy, handsome, one of the finest early Pears 
September. 
d’Aremberg 
medium, melting, first-rate quality 
handsome, juicy, and free-bearing 
Dec. and Jan. 
de Capiaumont 
October. 
DE MORTILLET 
an excellent early variety, large, yellow streaked russet, 
flesh white, excellent quality ... 
Aug. to Sept. 
D 1 EL 
very large, melting, rich, and aromatic, a fine Pear ... 
Oct. and Nov. 
Easter 
large, melting, juicy, and rich, one of the best late Pears 
an early Pear of first quality 
[an. to March. 
Giffard 
August. 
Goubalt 
melting, juicy, and very sweet ... 
large, melting, and very juicy, of great excellence 
September. 
Hardy 
October. 
Ranee 
large, buttery, melting, very juicy, one of the best late Pears 
Feb. to May. 
Sterckman 
large, and first-rate melting Pear... 
Jan. and Feb. 
SUPERFIN 
melting, juicy, and of most exquisite flavour, a grand Tear ... 
Oct. and Nov. 
Bishop’s Thumb 
an excellent and well-known variety 
October. 
BON CHRETIEN 
large, buttery, melting, and delicious, with powerful aroma ... 
Aug. and Sept. 
( Williams ) 
Brockworth Park 
large, very juicy, rich, and vinous 
September. 
Broom Park 
hardy, vigorous, and prolific 
January. 
Catillac 
a large baking variety 
Dec. to April. 
Chaumontel 
beautiful and buttery 
September. 
Clapp’s Favourite 
large and handsome, yellow striped, and flushed bright crimson 
August. 
Citron des Carmes 
one of the best early Pears 
July and Aug. 
CONFERENCE 
new, of excellent quality, a great bearer, hence a valuable 
market variety ... 
Oct. and Nov. 
Conseilleur de la Cceur ... 
large, of finest quality, juicy, with a rich aroma 
November. 
Crassane 
excellent, very rich 
very large, growing occasionally to an enormous size, valuable 
Nov. and Dec. 
Directeur Alphand 
for stewing 
Dec. to May. 
Doyenne Boussock 
very large and delicious and very handsome Pear 
October. 
DU COMICE 
large, very handsome, of finest possible flavour, the best of its 
season ... 
Nov. and Dec. 
d’Ete 
small, very early and pretty 
July. 
Duchesse d’Angouleme ... 
Fertility (Rivers’) 
a most beautiful variety, large size, abundant bearer 
Oct. and Nov. 
of brilliant colour and good flavour, never fails to bear a crop 
Sept, and Oct. 
Fondante d’Automne 
exceedingly melting and sugary ... 
Sept, and Oct. 
General Todtleben 
fine handsome fruit, a good stewing pear, and often good for 
dessert 
Oct. to Nov. 
We shall be pleased to procure and supply any variety of Pear or Apple required which we do not catalogue. 
