ZOOLOGY AND BOTANY, MICROSCOPY, ETC. 
687 
and S. FinJcleri are both so rapidly killed, that the water could hardly 
be used before these germs were dead. On the whole, it may be con- 
cluded than an aerated water made from a good source, and kept for more 
than fourteen days, would appear to offer complete safety from the usual 
water-carried diseases. 
Jorgensen’s Micro-organisms and Brewing.* — Tho third edition of 
this happy union of science and practice has recently appeared, enlarged 
and improved. It now consists of 230 pages, illustrated by 56 wood 
engravings intercalated in the text, which has been thoroughly revised 
and brought up to date. 
Behbend, H. — Cattle Tuberculosis and Tuberculous Meat. London, 8vo, 1893. 
Bruhl, J. — Contribution a l’etude du vibrion avicide (Vibrio Metschnikovianus). 
(Contribution to the Study of the Bird-killing Vibrio.') 
Arch. Med. Exptfr., 1893, pp. 38-62. 
D’Arsonval & Charrin — Action des microbes pathogenes sur la cellule 
vegetale. (Action of Pathogenic Microbes on the Vegetable Cell.) 
Compt. Bend. Soc. Biol., 1893, p. 37. 
Garcia, S. A. — Ueber Ptomaine. 
Zeitschr. f. Physiol. Chemie, XVII. (1893) pp. 570-95. 
Gilbert, A. — Des poisons produits par le bacille intestinal d’Escherich. (Poisons 
produced by the Intestinal Bacillus of Escherich.) 
Compt. Bend. Soc. Biol., 1893, pp. 214-7. 
Gilbert, A., & G. Lion — Contribution a l’etude des bacteries intestinales. 
(Contribution to the Study of Intestinal Bacteria.) 
M6m. Soc. Biol., 1893, pp. 55-61. 
Halle, N., & A. Dissard— N ote sur la culture du bacterium coli dans l’urine. 
(Note on the Cultivation of B. coli in Urine.) 
Compt. Bend. Soc. Biol., 1893, pp. 320-4. 
Henkemans, D. S. — Bacterium coli commune. Nijkerk, 1892, 74 pp. 
Kitt, Th. — Bakterienkunde und Pathologische Mikroskopie fur Tierarzte und 
Studierende der Tiermedizin. (Bacteriology and Pathological Microscopy for 
Veterinarians.) Wien, Svo, 1893, xiv. and 450 pp., 140 figs, and 2 colrd. pis. 
Maumus — S ur la transformation de l’amidon vegetal en sucre par le bacille du 
charbon. (On the Transformation of Vegetable Starch into Sugar by the Bacillus 
of Anthrax.) Compt. Bend. Soc. Biol., 1893, pp. 107-9. 
Pane, N. — Sulla proprieta del bacillus coli communis di sviluppare gas, e sua 
importanza diagnostica per distinguerlo dal bacillo del tifo in rapporto ad altri 
caratteri. (On the power of Bacillus coli communis to develope gas, and its 
importance as a diagnostic in distinguishing the Bacillus of typhus.) 
Gazz. d. Clin., 1892, pp. 369-76. 
Pantlen— Bericht fiber einen Bakteriologischen Kurs. (Report on a Course of 
Bacteriology.) 
Med. Korrespondenzbl. d. Wiirttemb. Arztl. Landesver., 1893, pp. 73-4, 84-6. 
Roth, A.— Ueber das Verhalten beweglicber Mikroorganismen in stromender 
Flfissigkeit. (On the Characters of mobile Micro-organisms in streaming 
fluid.) Deutsch. Med. Wochenschr., 1893, pp. 351-2. 
Wythe, J. H. — Recent Discussions respecting Bacteria. 
Pacific Med. Journ ., 1893, No. 2, pp. 74-6. 
Zorkiendorfer — Ueber die im Htihnerei vorkommenden Bakterienarten nebst 
Vorschlagen zu rationellen Verfabren der Eikonservierung. (On the Species of 
Bacteria found in Fowls’ Eggs, with suggestions for a Rational Method of 
Preserving Eggs.) Arch. f. Hygiene, XVI. (1893) pp. 369-401. 
* Berlin, 1892. See Centralbl. f. Bakteriol. u. Parasitenk., xii. (1892) p. 795. 
