CONTENTS. 
XXV 
PAGE 
Jodin, F. V . — Germination of Seeds 44G 
Tolomei, G . — Influence of Electricity on Germination 446 
Gtjppy, H. B . — Germination of the Seeds of Aquatic Plants 446 
Heinricher, E . — Germination of Lathraea 446 
Passerini, N . — Effects of Water at different Temperatures on the Germination of 
the Olive 446 
Bessey, C. E . — Functions of Stomates 446 
Haberlandt, G . — Transpiration in a Moist Tropical Climate 447 
Dangeard, A . — Influence of Nutrition on the Evolution of Plants 557 
Loew, O . — Function of Calcium Salts 558 
Kny, L., & A. J. Ewart — Power of Isolated Chlorophyll-grains to give out Oxygen 558 
Rimpach, A . — Growth of Lilium Martagon 558 
Sokolowa, C . — Growth of Boot-hairs and Rhizoids 558 
Dassonville, C . — Influence of Mineral Salts on the Form and Structure of Plants 647 
Czapek, F. — Conducting-path of Organic Substances 648 
Suzuki, U . — Function of Leaves 648 
Ramann, E . — Passage of Food-material into and from the Leaves 648 
Darwin, F . — Functions of Stomates 649 
Suzuki, U . — Assimilation of Nitrates in the Dark 649 
Petersen, 0. G . — Growth of Boots 649 
Wacker, J . — Influence of the Surrounding Medium on the Growth of Boots .. . . 649 
Daniel, L . — Grafting of the Wild on the Cultivated Carrot 650 
Nestler, A . — Exudation of Drops from Leaves 650 
(3) Irritability. 
Pampaloni, L . — Geocarpism <tf Morisia hypogxa 102 
Pollock, J. B . — Curvature of Boo's 102 
Czapek, F . — New Property of Geotropically Irritated Boots 324 
Celakovsky, L . — Aerotropism in a Saprolegniaceous Fungus 325 
Bonnier, G . — Movements of the Sensitive Plant in Water 447 
Sohwendener, S . — Sensitive Cushions of Phaseolus and Oxalis 447 
Schober, A . — Belationsliip of Secondary Boots to the Vertical 447 
Jost, L . — Nyctitropic Movements 559 
Schaffner, J. H . — Nutation of the Sunflower 559 
Macdougal, D. T . — Tendrils of Entada scandens 560 
Yochting, K . — Influence of Low Temperatures on the Direction of Shoots . . . . 560 
Steinbrinck, C. — Contraction-Movements of Anther-lobes, Sporanges, and Moss-leaves 560 
(4) Chemical Changes (including Respiration and Fermentation). 
Palladine, W . — Formation of Chlorophyll 103 
Gerber, C . — Transformation of Saccharine Substances into Oil 103 
Suzuri, U., & E. Godlewski — Formation of Proteids by Leaves 103 
Godlewski, E., & F. Polzeniusz — Production of Alcohol in Respiration .. .. 104 
Puriewitsch, K . — Emptying of the Contents of Beserve-Beceptacles 218 
Sablon, Leclerc du — Digestion of the Endosperm of the Date 218 
„ „ Oleaginous Beserve- Substances of the Walnut 218 
Reinitzer, F . — Enzyme of Barley 218 
Green, J. R., & A. Stavenhagen — Alleged Alcoholic Enzyme in Yeast 219 
Babcock, S. M., & H. L. Russell — Unorganised Ferments in Milk 219 
Zaleski, W . — Formation of Albumen in Plants 325 
Newcombe, F. C.— Cellulose-Enzyme 325 
Semal, O . — Ammoniacal Fermentation due to Mucedinese 325 
Gerber, C . — Ripening of Fleshy Fruits 447 
Wieler, A . — Formation of Wood from Reserve-Material 448 
Gbuss, J . — Formation of Cane-Sugar out of Dextrose 448 
Green, J. R. — Yeast and Alcoholic Fermentation 449 
Iensen, O . — Formation of Holes in Emmenthal Cheese 448 
Pfeffer, W . — Functional Metabolism in the Plant 561 
Coupin, H . — Influence of Sodium and Magnesium Salts on the Growth of Plants .. 561 
Brown, H. J., & F. Escombe — Depletion of the Endosperm of Barley during 
Germination 561 
Escombe, F . — Chemical Processes in the Germination of Seeds 561 
