XXX 
CONTENTS. 
TAGE 
Sabatier, Ad., & others — Examination of Oysters for Pathogenic Microbes .. . . 120 
Dubois, L . — Bacterium pathogenic to Phylloxera and Acarini 120 
Meyer, A . — Astasia asterospora 120 
Sternberg, G. M . — Microbe of Yellow Fever 121 
Freire, D. — Yellow Fever and Micrococcus xantbogenicus 121 
Chavigny — Bacillus of Subacute Gaseous Gangrene 121 
Crendiropoulo, M . — Pathogenic Bacillus found in the Yemen TJlcer 121 
Nicolle, M., & Noury — Streptococcus of the Aleppo Boil 122 
Bosso, G . — New Infectious Disease of Cattle 122 
Rosa, N . — Effect of Intravenous Injection of Tuberculous Caseous Matter .. .. 122 
Kunstler, J., & P. Busquet — Central Body of the Bacteriacex 225 
Omelianski, V . — Ferment of Cellulose 225 
Woods, A. F . — Bacteriosis of Carnations * .. 226 
Montesano, G., & Maria Montessori — Tetanus Bacillus in a Case of Dementia 
paralytica . 226 
Ledoux-Lebard — Action of Pseudo-tuberculous Serum on the Bacillus of Pseudo - 
Tuberculosis 226 
Reid, F. J . — Growth of the Tubercle Bacillus at a Low Temperature 227 
Freudenreich, Ed. de — Action of Rennet on Pasteurised Milk 227 
Emmerling, O . — Fermentation of Fresh Grass 227 
Kitt, Th . — Streptothrix Form of the Swine Erysipelas Bacillus .. 227 
Czaflewski, E., & R. Hensel — Bacterium found in Hooping Cough 227 
Hewlett, R. T., & Edith Knight — Bacilli and Pseudo- Bacilli of Diphtheria .. 228 
Nepveju, G . — Bacilli of Beri-Beri 228 
Pitfield, R. L . — Streptococcus sanguinis canis .. 229 
Freudenreich, Ed. de — Ripening of Emmenthal Cheese 229 
Besana, C . — Black Discoloration of Cheese and Cheese-Poisoning . . 229 
Hewlett, R. T . — Bacillus Pestis 230 
Sanarelli, J . — Bacillus X Sternberg, and Bacillus icteroides Sanarelli . . . . 230 
Russell, H. L., & others — Tubercle Bacilli in Butter 230 
Andrewes, F. W . — Bacillus enteritidis sporogenes var 231 
Klein, E . — Microbes of Vaccinia and Variola 231 
Fischer, A . — Lectures on Bacteria 231 
Zueal, H . — Myxobacteriacess 335 
Gasi erini, G . — Crenothrix and Beggiatoa 336 
RtiziCKA, V . — Internal Structure of Micro-organisms 336 
Maze — Microbes of Root-tubercles 336 
Beck & Schultz — Effect of Monochromatic Light on Bacterial Development .. .. 337 
Morris, M . — Production of Sulphuretted Hydrogen, Indol , and Mercaptan by 
Bacteria 337 
Davidsoiin — Experimental Production of Amyloid 338 
Gordan, P . — Putrefactive Bacteria in Fruit and Vegetables 338 
Busse, W . — Gummosis of Beet-root 338 
Charrin, A., & A. Desgrez — Production of Mucinoid Substance by Bacteria.. .. 338 
Lepierre, Ch . — Production of Mucin by a Pathogenic Fluorescing Bacillus .. .. 339 
Salimbeni, A. T . — Destruction of Microbes in Ilypervaccinated Animals .. . . 339 
Nicolle, O . — Nature of the Agglutinated Substance 339 
Cantani, A . — New Cliromogenic Micrococcus 340 
Ward, H. M. — Violet Bacillus 340 
GRixoNr, G. — Polymorphic Bacillus from a case of Calculous Nephritis 340 
Wagner, A ,— Coli and Typhoid Bacteria are Uninuclear Cells 340 
Martin, S . — Growth of the Typhoid Bacillus in Soil 341 
Cautley, E . — Behaviour of Typhoid Bacilli in Milk .. 341 
Klein, E . — Observations on, and Experiments with, the Plague Bacillus 341 
Nencki, M. & others — Microbe of Cattle Plague 342 
Tavel, E . — Pseudotetanus Bacillus 342 
Ciechanowski, S., & J. Nowak — AEtiology of Dysentery 342 
Hamilton, Alice — Bacillus capsulatus chinensis sp.n 342 
Bataillon & Terre — Tuberculosis and Pseudo-Tuber cidosis 343 
Bordas, J., & others — Bacillus of Bitter Wine 343 
Laser, H . — Smegma Bacillus 344 
Czaplewski — New Bacillus from a case of Leprosy 344 
Bosso, G . — Septicaemia hsemorrhagica of Cattle 345 
