CONTENTS. 
XXX111 
PAGE 
Adametz, L . — Ripening of Cheese Part 3 389 
Pfeiffer — Pseudo-tuberculosis of Rodents „ 390 
Ribbert — Present Position of the Theory of Immunity „ 390 
Chabrie, O. — Antiseptic Action of the Fluoride of Methylen on the Pyogenic 
* Bacteria of Urine „ 391 
Bibliography „ 391 
Leubuscher, G. — Influence of the Digestive Secretions on Bacteria . . . . Part 4 509 
Buchner, H . — Presence of Bacteria in normal Vegetable 2 issue „ 509 
Sanarelli, G . — Bacillus hydrophilus fuscus „ 509 
Laurent, E. — Variability of the Red Bacillus of Kiel Water „ 510 
Eppinger, H . — Pseudotuberculosis produced by a pathogenic Cladothrix .. „ 511 
Amann, J. — Effect of the Koch Treatment on the Tubercle Bacilli in Sputum „ 511 
Freudenreich, E. de — Spongy Cheese „ 511 
Canestrini, G . — New Bacillus in Bees „ 512 
Fraenkel & Pfeiffer’s Microphotographic Atlas of Bacteriology .. .. „ 512 
Kianowsky, R. — Anti-bacterial Properties of the Gastric Juice „ 512 
Boret, V . — New Bacillus from the Small Intestine „ 512 
Okada — Pathogenic Bacillus obtained from Floor-dust „ 513 
Baumgarten’s (P.) Report on Micro-organisms „ 513 
Giunti, M . — Action of Light on Acetic Fermentation 513 
Panzini, S . — Bacteria in Sputum ' „ 513 
Woodhead, G. S . — Bacteria and their Products „ 514 
Bibliography 
Messea, A . — Classification of Bacteria 
Fischer, A , — Plasmolysis in Bacteria 
Frank, B . — Symbiosis of Rhizobium and Leguminosas 
Laurent, E . — Microbe of the Tubercles of Leguminosae 
Zopf, W. — Colouring-matter of certain Schizomycetes 
Slater, C . — A Red Pigment-forming Organism 
Katz, O. — Phosphorescent Bacteria 
Dangeard, P. A. — Eubacillus, a new Genus of Bacteriaceae 
Hansgirg, A . — Phragmidiothrix and Leptothrix 
Caboni, G . — Bacteria in the Colonies of Puccinia Hieracii 
Schiavuzzi, B . — Bacillus malariae 
Fischel, F . — Bacteria of Influenza 
Caneva, G . — Bacteria of Swine Diseases 
Vincentini, F . — Diplococcus resembling Gonococcus 
Martin and, V., & M. Rietsch — Micro-organisms found on ripe Grapes 
and their Development during Fermentation 
Gessard, C . — Races of Bacillus pyocyaneus 
Conn, H. W . — New Micrococcus of Bitter Milk 
Fokker, A. P., & Ed. de Freudenreich — Germicidal Properties of Milk . . 
Gamaleia, N . — Antitoxic Power of the Animal Organism 
Nencki — Isomeric Lactic Acids as criteria diagnostic of certain species of 
Bacteria 
Eisenberg’s Bacteriological Diagnosis 
Bibliography 
Roux & others — Phagocytosis 
Sawtschenko, J . — Immunity to Anthrax 
Sanarelli, G . — Natural Immunity to Anthrax 
Tizzoni, G., & G. Cattani — Immunization against the Virus of Tetanus., 
Metschnikoff, O . — Anthrax Vaccination 
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Part 6 785 
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