CONTENTS. 
XXV11 
PAGE 
Seiffert, H.— Importance of Lime to Yeast Cultures and in Brewing 660 
Lindner, P. — Blue-Staining of Spores of Saccharomyces octosporus by Iodine .. 660 
Effkont, J. — Lactic Acid Barm 660 
Cunningham, E). D., & D. Prain — Indian Wheat Busts 661 
Eriksson, J. — Peridermium and Cronartium 661 
Kre.mer, J . — Presence of Mould-Fungi in Syphilis, Carcinoma , and Sarcoma .. 661 
Burt, E. A . — Development of Mutinus 661 
Protophyta. 
a. Schizophycese. 
Chodat, R . — Kirchneriella 100 
Borzi, A . — Conjugation in the Nostochinex 100 
Hauptfleisch, P. — Movement, of Diatoms 100 
Klebahx, H . — Behaviour of the Cell-nucleus in the Formation of the Auxospores of 
Epitliemia 221 
Comber, T. — Cleve’s Synopsis of the Naviculoid Diatoms 368 
Schilbersky, K., & O. Muller —Movements of Diatoms 451 
Castracane, F . — Sporulation of Diatoms 452 
Muller, O. — Rhopalodia, a new Genus of Diatoms 452 
Cleve, P. T . — Naviculoid Diatoms 453 
Comber, T. - On the Occurrence o f Endocysts in the Genus Thalassiosira 489 
Cox, C. F . — Recent Advances in the Determination of Diatom ' tructure 553 
Ahlborn, F — Aphanizomenon flos-aqux 551 
Klebahn, H. — Flos- Aquas 662 
Karsten, G. — Conjugation of Diatoms 662 
Debt, J . — Surirella 662 
Butschli, O . — Structure of Cyanophyceas and Bacteria 6b2 
B. Schizomycetes. 
Prillieux, E.. & others — Bacillar Disease of Vines 100 
Rodet, A . — Morphological and Physiological Variability of Microbes 101 
G ruber, Th . — Species of Sarcina 102 
Dieudonne — Bactericidal Influence of Hydrogen peroxide 104 
Marchal, E . — Production of Ammonia in the Soil by Microbes 104 
Rumpel, Th . — Luminosity of Cholera Bacilli 105 
Kutscher — Phosphorescence of Elbe Vibrios 105 
Young, J. B . — Bacteriological and Chemical Examination of Graveyard Soil .. .. 105 
Burri, R., & A. Si’Utzer —New Nitrate-forming Bacillus 105 
Gerstner, R . — New essentially Anaerobic Bacteria 105 
Gosio— Decomposition of Saccharated Media by Vibrio Choleras asiaticas .. .. 106 
Losener — Typhoid-like Bacilli and the Diagnosis of the Bacillus Typhosus .. .. 106 
d’Espine, Ad . — Streptococcus of Scarlatina 107 
Unna — Streptobacillus Ulceris Mollis 107 
Kamen, L . — Cholera Notes 107 
Bujwid, O . — Anthrax in a Fox 108 
Schurmayer — Bacillus pyocyaneus and its Functions 108 
Dallemagne, J . — Bacterial Flora of the Intestinal Tract 108 
Blumenthal, F . — Influence of Alkali on Microbic Metabolism 108 
Grimbert, L . — Fermentations excited by the Pneumobacillus of Friedlaender . . 109 
Achard, Ch , & E. Phulpin — Invasion of the Body by Intestinal Bacteria .. .. 109 
Foote, C. J . — Oysters and Enteric Fever 110 
Reh>, F. J . — Fluorescent Bacillus 110 
Hibler, E. v . — Constant Occurrence of Bacteria in Cells 221 
Du Cazal & Catrin — Contagion from Books 222 
Esmarch, yon — Sun Disinfection * 223 
Duglaux — N on-Bacterial Nutrition 223 
Renault, B., & C. E. Bertrand — Coprophilous Bacteria of the Permian Epoch .. 223 
Bolley, H. L., & C. M. Hall — Cheese-Curd Inflation 224 
Freudenreich, E. von — Bacteria of Cheese Ripening 224 
Aoyama, T.— Microbes of the Plague 224 
