30 BULLETIN OF THE NATURAL HISTORY SOCIETY. 
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Ganong. Bull. Nat. Hist. Soc. of N. B., No. VI., 
1887, pp. 17-61. 
Report on the Invertebrata of Massachusetts. By A. A, 
Gould. 2d edition, edited by W. G. Binney. Boston, 
1870, 8vo, viiL-J-524 pp., 12 plates and very many 
woodcuts. 
Report on the Invertebrate Animals of Vineyard Sound, 
etc. By A. E. Verrill. Rep. U. S. Fish Commis- 
sion for 1871-72, pp. 295-778, 38 plates. 
British Conchology. By J. Gwyn Jeffreys. 5 vols. 
London, 1862-69. 
Edible Molluscs of Great Britain and Ireland, with 
Receipts for Cooking them. By Lovell Reeve. Lon- 
don, 8 vo, pp. 210, date (?) [Not seen by the writer]. 
Commercial Products of the Sea. By P. L. Simmonds. 
New York, 1879, 8vo, viii. -f-484 pp., woodcuts. 
Harvest of the Sea. By J. G. Bertram. 2d ed. Lon- 
don. 1869. 
Contributions to the Knowledge of the Chemical Com- 
position and Nutritive Values of American Food-fishes 
and Invertebrates. By W. 0. Atwater. Rep. U. S. 
Fish Commission for 1883, pp. 433-499. 
A Review of the Fishing Industries of the United States. 
By G. Brown Goode. London, 1883, 8vo, 84 pp. 
(Fishery Exhibition Literature, Vol VI.) 
Catalogue of the Economic Mollusca, etc., exhibited by 
the United States National Museum at the Interna- 
tional Fisheries Exhibition. By Lieut. Francis 
Winslow. Bull. U. S. National Museum, No. 27. 
1884, pp. 185-270. Also a list by G. Brown Goode, 
in Bull. No. 14, 1879, pp. 251-259. 
Fisheries and Fishery Industries of the United States. ByG. 
Brown Goode and others. Section I. History of 
Useful Aquatic Animals. Section V., Vol. II. The 
Oyster, Scallop, Clam, Mussel and Abalons Industries. 
Washington, 4°, 1884, and later. 
Fisheries Exhibition Literature, London, 1883-84. 16 vols. 
