504 SUMMARY OF CURRENT RESEARCHES RELATING TO 
Maljean — Etude | bacteriologique de l’eau de la ville de Chalons-sur-Marne. 
(Bacteriological Study of the Water of the Town of Chalons-sur-Marne.) 
Union Med. du Nord-est, Reims, 1893, pp. 265, 295. 
Robertson, W. G. A. — Rate of Fermentation of Sugars. 
Edinburgh Med. Journ., 1894, pp. 803-9. 
Stutzeb, A. — Neue Vorrichtungen zum Sterilisieren von Milch, sowie zum Kon- 
servieren von Friichten und G-emusen. (New Contrivances for Sterilizing Milk, 
and for the Preservation of Fruits and Vegetables.) 
Deutsche Landwirtschaftl. Presse, 1894, pp. 265-6. 
Teissier, P. J. — Etude des Proprietes chromogenes permanentes ou facultatives 
des certains microbes pathogenes ou saprophytes, cultives sur l’albumine de 
1’oeuf coagule. (Study of the Permanent or Facultative Properties of certain 
Pathogenous or Saprophytic Microbes cultivated on coagulated Egg-albumen.) 
Arch. Me'd. Exp€r., 1894, pp. 315-27. 
Volpe, L. — Microbi benefici e malefici. (Beneficent and Maleficent Microbes.) 
Almanacco d. Giorn. d' Agricolt. V Italia Agricola, 1894. 
