CONTENTS. 
XXV11 
PAGE 
Eriksson, J . — Brown Bust of Cereals 633 
Rabenhorst’s Cryptogamic Flora of Germany ( Fungi imperfecti) 633 
Myxomycetes. 
Debray, J . — PseudocommisVitis 314 
Lippert, C . — Biology of the Myxomycetes 423 
Protophyta. 
a. Schizopliyceae. 
West, W. & G. S. — Stipitococcus, a new Genus of Protococcacese 67 
Kirchner, O. — Classification of the Schizopliycese 423 
Lemmermann, E . — New Genera of Schizopliycese 633 
Snow, Julia W. — Pseudo -pleurococcus g.n 634 
Gomont, M . — New Species of Oscillatoriex 634 
B. Schizomycetes. 
Frankland, P . — Action of Bacteria on the Photographic Film 67 
Ward, H. M . — Some Thames Bacteria 68 
Houston, A. 0 . — Four Typhoid-like Bacilli isolated from Thames Mud 69 
Wehmer, C . — Wet Rot in Potato 69 
Taranoukhine, W., & others — Influence of Lecithin on the Biology of Anthrax .. 69 
Weigmann, H . — Two Bacteria concerned in the Ripening of Cheese 70 
Wyss, O . — Fish Disease caused by Bacterium vulgare 70 
Martin, C. J . — Relation of the Toxin and Antitoxin of Snake Venom 71 
Metin — Generalisation of Diphtheria Bacilli 71 
Colombini, P . — Gonococcus in the Blood 71 
Muller, L . — Bacteriology of Trachoma 71 
Moeller — Bacillus having the Tinctorial and Morphological Characters of Tubercle 
Bacillus 71 
Shiga, K . — Bacillus Dysenferise 72 
McFarland, J . — Bacillus anthracis similis 72 
Smith, R. F. Wood, & J. L. Baker — Bacillus luteus sporogenes 72 
Eyre, J. W., & J. W. Washbourn — Varieties and Virulence of Pneumococcus .. 73 
Smith, G. B., & J. W. Washbourn — Infective Sarcomata in Dogs 73 
Pappenheim & A. Fraenkel — Smegma Bacillus in Human Sputum 73 
Rullmann, W . — Bacillus ferrugineus 74 
Hewlett’s (R. T.) Bacteriology 74 
Gasperini, G . — Crenotlirix Kiihniana 193 
Stewart, F. C . — Bacterial Disease of Sweet-corn 194 
Burchhard, G. — Spore-formation and Germination as Diagnostic Criteria of Species 194 
Schillinger, A . — Thermophilous Bacteria 194 
Hoyer, D. P . — Acetifying Bacteria 194 
Beijerinck, M. W . — Species of Acetic Acid Bacteria 195 
Ferris, C. G. — Micro-organisms in Flour 195 
Harrison, F. C . — Two New Hailstone Microbes 196 
Veley, V. H. & L. J. — Micro-organism of Faulty Rum 196 
Herdman, W. A., & R. Boyce — Histology and Bacteriology of the Oyster .. .. 196 
Besredka — Leucocytes and Arsenic Intoxication 197 
Ward, A. R . — Persistence of Bacteria in the Cow’s Udder 197 
Schottelius, M . — Importance of Intestinal Bacteria in Nutrition 197 
Bitting, A. W . — Number of Micro-organisms in Air , Water, and Milk, as deter - 198 
mined by their Growth in Different Media 198 
Stoklasa, J . — Necessity of Xylose to Denitrifying Bacteria 198 
Binaghi, R . — The Bacterial Capsule 198 
Strong, L. W . — Capsule Bacilli and their Differentiation 198 
Jenner, L . — Bacillus coli capsulatus 199 
Jakowski, M . — Pathology of Venous Thrombosis 199 
Rosenthal, A. G . — Diplococcus mngnus 199 
Ottolenghi, D . — Resistance of Diplococcus lanceolatus to Drying 199 
Grimbert, L . — Action of Bacillus coli and Bacillus typhosus on Nitrates 200 
Slater, C., & E. J. Spitta — Atlas of Bacteriology 200 
