( 93 ) 
into the Body, as in the Intedines, Sto- 
mach, &c. 1 6. Since Milk coagulates into 
a hard, white, diff Curd with Acids, and 
a foft fpongy Curd with Alcalies, but (hews 
not the lead Effervefcence or Ebulition with 
either, nor (marts even the Eye - y it is of a 
foft, fmooth, balfamick Nature, not imme- 
diately inclined either to one or the other, 
1 7. But (ince either long Keeping (in warm 
Weather efpecially) or Cows feeding on 
tart four Grafs, turn the Milk four, when 
out of the Bodv, tho’ it feems at fird to be 
mild, yet it is of an aceflent Difpofition, 
inclined to turn acid. 18. When Grafs or 
Herbage abounds mod with Acid, as in the 
latter End of Harved, in time of Fog or 
addilh Padure, or very early in the Spring, 
when Vegetables are mod redundant with 
Phlegm, Milk will fooned four in the fame 
Degree of Heat, keep longer in Summer, 
and longed of all in Winter, when Cattle 
feed on Hay and Water. 19. From the 
Curd of Milk being exceeding white with 
Acids, and the Whey exceeding clear, and 
both Coagulum and Whey, from fixed al- 
caline Salts, or their deliquated Oils, be- 
ing of a bilious yellow, or reddifti, 
we 
