( 94 ) 
we know which is the wholfomeft Amply 
confidered, viz. neither the whiteft, becaule 
it tends too much to acid 5 nor the yellow, 
for it i$ difpofed to alcaline ; but each of 
them is belt when fuited to different Con- 
futations. 20. Hence it appears which, 
why, and when thefe Milks are aptefl to 
coagulate in the Breafls of Animals, and the 
dangerous Confequence accruing therefrom 
to the Creature. 21. Hence we fee why 
Infants, or other Young, will not fuck, but 
loath a yellow, thin, faltifh, and fanious 
Milk ; for it being attended with great Heat 
and Fever in the Animal, it is alcaline, if 
not putrified, from the fcorching Heat of 
the Bread:. Hence appears Peoples egre- 
gious Folly and Ignorance in pouring down 
the Creature’s Throat, in this State, alca- 
line, heating, and aromatic Medicines. 22, 
This alfo fhews the Error of giving Alca- 
lies to diffolve coagulated Milk on the Sto- 
mach, feeing Alcalies prevent not its curd-? 
ling, but only hinder its running into a 
ftiff, hard, dry, cheefy Curd. 23. Here 
we find the Reafon of the different Colours 
of Cheefe and Butter, fome very white, 
others yellow or yellowifh, as the Milk is 
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