( I 3° ) 
fame, and fo caufe bilious Vomiting, Pain 
in the Bowels, and Loofenefs ; and becaufe 
it contains both much Spirit and vifcous 
Parts, it eafily caufes Drunkennefs, hard to 
get off. 
CHAP. IV. 
Of BIRCH WINE, GOOSBERRT 
WINE, COWSLIP and ORANGE 
WINE S. 
B I R C I I Wine has long time defer- 
vedly obtained and retained its Cha- 
racter in the World, for it is full of a very 
delicate Salt or Tartar mixed with a very 
thin Phlegm, has little of that Vifcidity in 
it which makes all other Made Wines fo 
flatulent and unwholefome ; it is of the Na- 
ture of Rheni/h Wines, its folid naked Tar- 
tar or Salts make it highly ferviceable in 
feveral obflinate Diforders, as in any Load- 
ing, Stuffing, or Infarction of the renal ex- 
cretory Veflels, or Lodgments of fmall 
Stones, Gravel, Sand, or Slime $ it dilutes 
the lodged Matter, increafes the Quantity 
of Urine, ftimulates and invigorates the 
Veffels to fhake them off, diflodge and ex- 
pel 
