( *35 ) 
then are they lefs aftringent, more vifcid, 
have a better Tafle, and turn fweet. Goof- 
berry Wine made of the Berries before they 
be full ripe, well fermented, and kept fe- 
veral Months till it is clear and fine, is a 
moft delicious, cooling Summer’s Draught, 
adapted efpecially to young Perfons, and 
the bilious (and fanguine) whofe Bodies, 
from the Thinnefs, Equality, and rapid 
Motion of their Blood, and Force of their 
Solids, are eafily over-heated, and too great 
Wafte by Perfpiration promoted. From 
the Abundance of its Salts and Oil, it be- 
comes very fpirituous ; but its Salts being a 
little acid, it is tart, and thereby pricks the 
Stomachs, promotes Digeftion, helps Nau- 
fea, Belchings and Vomitings : For the fame 
Reafon, it purfes up the pall’d and too 
much relax’d Solids of the Body, invigo- 
rates the Force of the Fibres, keeps the 
Blood in better Play and Mixture, prevents 
its running into vifcid or grumous Cohe- 
fions, or being too profufely perfpired thro’ 
the relax’d Skin 5 and mix’d with Water, 
it makes a very agreeable fharp Drink in 
ardent Fevers, efpecially where an alcaline 
Acrimony prevails in the Blood. It quenches 
K 4 Thirft; 
