( *8i ) 
a great mufcular Force, and much Adion, 
to attenuate it, in order to make it pafs the 
Secretions of the Body, without leaving a 
Mucus upon the fmall VelTels to obftrud 
them ; or depofiting too great a Store of 
oily Particles in the Body, to relax and 
weaken its Solids, before it come to the 
feveral Shores of Evacuation. Whoever 
therefore labour under any chronical Dif- 
temper, or are very unadive and averfe 
from Exercife, muft be direded to more 
proper Liquors. But I muft take Notice, 
that this no more tends to diminifh the 
Value of Malt Liquors, than that of ftrong 
Food ; which muft be for born by the fame 
Perfons for the fame Reafons . 
At what Times of Life , and Seafo77S of the 
Tear y Malt Liquor is the fafefl and mojl 
proper . 
It would be a dangerous Pradice in Pa- 
rents, to indulge their Children in the Ufe 
of thefe Liquors, confidering the Laxnefs 
of the Solids in Infancy, and the great 
Quantity of Fluids. All Malt Liquors hav- 
ing fo much Vifcidity in them, that they 
would certainly produce the fame Effeds 
as 
