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pafs the Ladteals, nor caufe great Cohc- 
lions in the Blood. As Yorkfhire is jufily 
noted for the beft Ale, fo may it be taken 
Notice of for the worft Small Beer, if that 
wretched Stuff called Grout deferve the 
Name. This is nothing but the Walkings 
of the infipid Hulks of Grains, (which at 
that Time have nothing further feparable 
from them, and yield but a coarfe, nafty, 
earthy Matter) the Walkings of the Brew- 
ing- Velfels, and a third Decodtion of the 
Hops } and into all is call the Dregs or 
Ground of the other Worts. Polfiby fome 
may likewife throw in the nally vapid Stuff 
that is under the Working-calks of new® 
tunn’d Ale, or under the Spiggot of the 
prefent Tap. This is fuch abominable 
Traill, that it deferves no further Notice* 
I lhall only obferve, that it is well for the 
poor Labourers that drink it, that they are 
Labourers, otherwife it could not fail to 
difpatch them in a fhort Time. 
Malt Liquors differ in their Colour , be- 
ing either brown , pale, or amber- coloured, 
as was the Malt from which they are 
brewed. The brown Malt is ftrongly dried, 
has many fiery Particles in it, affords a lefs 
vifcid, or thinner Ale ; which, unlefs it be 
U 2 very 
