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Fluids, they are ftill next the Sides of the 
Veffels in Circulation, where they leave a 
glewy kind of Cement, which fticks to the 
Veffels, (efpecially of the complicated Ar- 
teries) and fouls the Glands, caufes Poor- 
nefs of Blood, and great Tenacity 5 which 
loads the Veffels, produces Stagnations, 
Ruptures, or Tumours there. Hence Drop- 
fies, and fcrophulous Tumours. 
5. From hence we learn, that well, 
hopped, throughly fermented, clear, ripe, 
brown, well-kept Malt Liquors, not too 
ftrong, nor too weak, muff make a very, 
wholefome and agreeable Drink to fuch 
Conftitutions, when it is moderately ufed. . 
For its Oils are broken to a Spirit, its Salts 
are ftripped from their Slime, which fheatlv 
ed them up; its earthy Parts are moftly. 
fettled to the Bottom ; the Liquor has re- 
abforbed all its Spirits from its Fseces ; it is 
become of the Nature of thin, tartarous 
Wines, and has an agreeable Pungency, di- 
lutes the Vifcidity of the Blood, invigorates 
the Solids, makes them play with greater 
Vigour and Force, dries the Fibres, makes 
them ffiake off redundant Serum, promotes 
Digellion, Attenuation, Perfpiration, and 
other Secretions. The Solidity of the naked 
Salts 
