( 3*3 ) 
6. Another Reafon that may incline 
Englifhmen to prefer Malt Liquors to Wine 
is, that in relation to the former, they have 
the Fidelity of their Friends and Servants 
to depend upon, that what they drink is 
what they would have, and expedt to re- 
ceive, without any Fallacy or Cheat. But 
fo general is the Adulteration of Wine be- 
come, that it is grown into a Trade, and 
a Myjftery, having a great Variety of Crafts 
and Secrets. So that it is impoffible for 
the Drinker to know what he fwallows, 
when he drinks common Wine. How 
naufeous, how improper, how unwhole- 
fome, muft many of their Compofitions 
be ? It is a certain Truth, that Wine- 
brewers fhould underftand the animal Qe- 
conomy, Chymiftry, and natural Philofo- 
phy very well, that they may know the 
Analyfis of the Ingredients they add to their 
Wines, and how thefe agree, or difagree, 
with the Juices of a human Body; what 
Alterations and Effedts they have on each 
Part of the Blood, and how they affedt the 
Secretions and Excodtions. For what Na- 
ture fends crude, and leaves to the Art of 
Man to perfedt, we know to be good in its 
Kind ; but when fundry kiijds of the Species 
are 
