( 3*6 ) 
and in a hot Climate. 3. Though Wine 
chear and revive fooner, yet Malt Liquors, 
efpecially thofe from Wheat, more and 
longer. For Drinkers of Malt Liquors eat 
lefs, and yet are fatter and ftronger than 
Wine-drinkers. 4. As Hippocrates juftly 
obferves. Nature, as in all other Things, 
delights moft in thofe Foods we are moft 
accuftomed to ; and no doubt this Liquor 
is moft grateful, and beft accommodated 
to our Natures, feeing we daily ufe the 
Corn of which it is prepared, and other 
Things made of the fame Matter, for our 
Bread and Food, and becaufe of the Para- 
bility of many ufefyl and excellent Things 
from Ale, at fmali Coft, both for Food 
and Medicine. 
j The Conclujion . 
The Refult of the whole Matter is, That 
Men would firft diftinguifh, and then drink. 
Diftinguifh, I mean, whether their Confti- 
tutions, Circumftances, and Ways of Life, 
be fuch as require the Ufe of Wine, or 
Malt Liquors ; and if, by the foregoing 
Rules, they find the latter proper and fafe, 
then diftinguifh what Sort of Malt Liquors 
may be moft fuitable to their Cafe. If 
they 
