GEO. COOLING & SONS. BATH. 
19 
PARSLEY. 
Cultivation. — Sow any time between February and August 
with fine mould to the depth of half an inch. It usually takes 
frequently watered. 
COOLING’S FAVOURITE, very fine, exquis- 
itely curled, of rich deep green colour, very 
ornamental, and stands a long time without 
running to seed. We claim that this is the 
finest type of double garnishing Parsley in 
cultivation, and highly recommend it 1 0 
, in a somewhat shady situation, in drills one foot apart, and cover 
several weeks to germinate. In dry weather the seed should be 
Per oz. — s. d. 
FERN LEAF, most exquisite in form and colour, 
more like a crested fei-n or moss than Parsley 0 9 
CHAMPION MOSS CURLED, a very close and 
finely-curled variety 0 6 
EXTRA FINE CURLED 0 4 
MYATT’S GARNISHING, fine curled variety... 0 6 
PARSNIP. 
Cultivation. — The Parsnip luxuriates in deep rich soil, which should be subsoiled, and the manure applied shouid be 
thoroughly decomposed ; ground prepared in this manner will always produce long smooth roots. Sow in February in driils 
drawn eighteen inches apart, and cover with about half-an-inch of fine soil. When the young plants are about 2 to 3 inches 
high thin out to four inches. They are perfectly hardy, and should he dug up only as required. 
Per oz. — s. d. 
COOLING’S IMPROVED MARROW. We can 
recommend this variety as a great improve- 
ment; produces a very clean handsome root, 
and is very superior in flavour, being sweet 
and without the mealy taste generally found 
in other varieties 0 8 
ELCOMBE’S IMPROVED, very superior hand 
some root, free from fibre 0 6 
Per oz. — s. 
HOLLOW CROWNED, well-known first-rate 
variety 4 ozs. 1/0 4 
LISBON NAIS, produces very handsome roots, 
a great improvement and quite distinct to 
the Hollow Crowned variety 0 6 
THE STUDENT, superior flavour 0 6 
RADISH. 
CuLliVAiiON. For early use sow in a sheltered border between February and March; these will require protecting during 
frosty weather. For succession sow as required till June. The Turnip-rooted varieties are the best for late crops. To have 
them tender and crisp the ground must be kept moist. 
Turnip Varieties. 
COOLING’S SCARLET FRAME, an excellent early 
vav., fit to pull almo.st ns soon as out in rough leaf ; 
hrillianti'ed colour, globe shape ; white flesh, tender 
and crisp ; produces only a few small leaves, pint .3/6 
NE PLUS ULTRA, very early, the root is round and 
bright scarlet per pint 2/6 
CRIMSON TURNIP, quite distinct, of a ricli deep 
colour, with .small top .. ...per pint 2/6 
SCARLET WHITE TIPPED, similar to the Red 
Tui'nip, but with white tip per pint 2/6 
RED TURNIP 
WHITE TURNIP... 
MIXED TURNIP.., 
0 6 
0 4 
0 4 
0 4 
0 3 
0 3 
0 3 
Oval or Olive-Shaped Varieties. 
EARLY ROSE COLOURED, the earliest of all; 
brilliant rosy carmine, with white tips, tender and 
crisp 0 6 
FRENCH BREAKFAST, quick growing var., scarlet 
tipped with white, much esteemed ... per pint 2/ 0 4 
SCARLET OLIVE-SHAPED „ 2/0 4 
WHITE OLIVE-SHAPED 2/0 4 
cooling’s scarlet frame. 
Long Varieties. 
Per oz. — s. d. 
COOLING’S FAVOURITE, best long Radish 
yet offered, sweet, crisp and nutty mtvoured ; 
bright in colour and tipped with white, the 
best variety for general use ... per pint 3/ 0 6 j 
Per oz. — s. d. 
WOOD’S EARLY FRAME, best long variety, 
for forcing per pint 1/9 0 3 
LONG SCARLET, for general crop „ 1/9 0 3 
Winter Varieties. 
Much esteemed for Autumn and Spring Salads. The piquant flavour is very agreeable. Sow luing July and August, and lift 
on the approach of frost and store in sand in a cool cellar for Winter consumption. 
LONG BLACK SPANISH per oz. 6d. | CHINA ROSE, olive shaped peroz. 4 d. 
From Mr G. H. How, St Ives. — “ I took ist Prize this year and 2nd Prize last year with your JVizewtnncr Onion at our Show.” 
