GEO. COOLING & SONS, BATH. 
MAGNUM BONUM (SUTTON), a very excellent maiiovv- 
fat variety, ami fine for exhibition purposes; it resists 
mildew, and the pods are of the finest form and colour, 3 ft. 
masterpiece (SUTTON), a very excellent pea, producing 
pods of immense size, wonderfully tilled, deep-green in 
colour, grand for exhibition ... ... . ... -1 ft. 
QUITE CONTENT, exceedingly prolific, 
large well-filled pods mostly in pairs; a ' W* 
grand exhibition variety fi ft., per J-pint ))kt. 2/ 
STRATAGEM, one of the best main crop varieties, of good 
quality and an extraordinary cropper 24 ft. 
THE QUEEN, an excellent dwarf variety. A blue wrinkled 
marrow of a sturdy branching habit; the peas are large, 
oval, and deep green, .and of a most delicious flavour, 24 ft. 
VEITCH’S PERFECTION, a well-known and popul.ar variety 
with long well-filled pods of the richest flavour, true, 3 ft. 
LAXTON’S FfLLBASKET 5 ft. 
TELEPHONE o ft- 
TELEGRAPH 5 ft- 
YORKSHIRE HERO 24 ft. 
2 (i 
PEAS -For Medium and Late Crops— contd 
Per Qrl. 
AUTOCRAT, a large blue marrow Pea with dark foliage and pods, the s. cl. 
latter well-filled, large, straight, and handsome ; a decided improve- 
ment upon all old varieties of its class; one of the best varieties for 
succession.al sowings, as it is so free from Mildew even in dry 
seasons ... ... • 4 ft. 2 0 
DUKE OF ALBANY, a splendid wrinkled variety for main 
crop; it is Immensely productive, with handsome dark 
green pods containing 9 to 12 peas . 5 ft. 2 d 
DWARF DEFIANCE, a heavy cropping variety, with long 
straight pods closely packed with large peas of splendid 
flavour 24 ft. 2 0 
GLORY OF DEVON, a main crop marrowfat, a most extra- 
ordinary cropper, very large sized pods and peas, .and of 
delicious flavour -f ff • 
COOl.lNo’s 
Latest or An., 
f’cr pint 1/4. 
1 10 
Latest Varieties— For late Summer 
and Autumn Crops. 
COOLING’S LATEST OF ALL, an ideal variety for latest 
sowings; it is of lobust habit, deep green foliage, and 
absolutely fiee from mildew, the greatest pest of late 
peas; it is of excellent quality, being of highe.st marrow- ^ 
fat flavour ... . ... • ■ .I4 ft. 2 b 
LAXTON’S OMEGA, may be sown until the middle of July, 
and will produce peas of best quality until November, 24 ft. 
BRITISH QUEEN OR WARD’S INCOMPARABLE, one 
of the most productive and excellent of all the tall 
narrow Peas, flavour very superior 6 ft. 
CAPTAIN CUTTLE, a distinct and valuable late variety, 
large and handsome deep green pods of excellent quality, 
one of the heaviest late croppers yet introduced ... 34 ft. 
MATCHLESS MARROWFAT (SUTTON’S), an excellent 
late Pea, most suitable for exhibition, of robust growth, 
and free fr'oin mildew ... .■ 34 ft. 
NE PLUS ULTRA, a flue dark green wrinkled marrow, an 
abundant be.arer, of superior flavour, remaining a long 
time fit for use 6 ft. 
REARGUARD, said by the raiser to be the lates t, hardiest, 
and heaviest croi>ping Pea extant, of 
robust grow'th. very branching, produc- lUAI I 
ing fully .SO per cent, of its large pods in pairs, and 
bearing .-rt every joint It ft., per pkt. l/(> 
pint, 
s. <1. 
1 2 
1 
1 2 
I 4 
1 I 
I 4 
1 4 
1 2 
1 0 
0 10 
0 10 
0 10 
0 10 
1 4 
1 O 
1 ) 10 
1 4 
1 t 
0 10 
Cooling’s Latest of All— By far the best Late Pea. 
