( 45 ) 
8C Nor are any of the belt Table-Apples com- 
<£ parable to the true Cyder-Apples ; for al- 
<£ though th Gold Pippin, the Nonpareil, the 
tc Pearmain, and others of the lufcious Sort, 
“ yield a palatable, fweet, racy-tafted Cyder, 
<c that keeps very well, and is in much Efteem 
“ with thofe whofe Palates are Strangers to the 
cc rough ftronger Sort $ yet the true knowing 
ct Cyder-Drinkers reckon it but one Degree bet- 
<£ ter than the weak Summer-Fruit Cyder, as 
<c believing that Cyder made from the afore- 
<c faid Devonfhire Apples exceeds all others, 
<c It is true, that as the Wildings, and rough 
<c Winter Apples, yield a ftrong, generous, and 
<c vinous Juice, the Name of Rough Cyder 
€t proceeds .from them ; but there is a great 
<c Difference in rough Cyders, as fome Apples 
<c are better than others. And although the 
ec Juice of fuch harfh Winter Apples muff be 
“ kept fome Time before it is diverted of its 
<c raw, wild Spirit, or very rough Tafte ; yet 
<c when through Hackings and Age it is redu- 
“ ced into Mellownefs, it makes ample Amends, 
<c by becoming the fined and beft of Cyders. 
<c In Ireland they give the Names of their bed 
“ Cyder- Apples the Cackagee, the Burlington 
cc Crab, the Kendrick, and the Royal Wiid- 
ct ing , and from thefe fingly, or mixed, the 
<c greateft Improvement in Cyder-making ; and, 
c< as they fay, when they have got Matters of 
the Herefordjhire Sty re- Apple, the Fox- 
“ Whelp, the Woodcock, the White Swan, 
“ and 
