( 7 ° ) 
it fweet -, bat he fays, they are fond of the 
rough Cyder, and often Racking does but fpoil 
the Body of it. What refts and fines upon the 
Lee is the beft and wholefomeft, and keeps its 
Body and Roughnefs, Some pat Sugar, and 
doftor it various Ways, Spices, and what Fancy 
pleafes, Treacle, Rafpberries, Black- berries, El- 
der-berries, all which add a very agreeable Fla- 
vour. Some again will have the natural Juice 
-of the Apple, and the natural Tafte without 
any Addition of Art. In the Southams y where 
the common and indeed only Tipple is Cyder, 
the People enjoy an excellent Liquor, if drank 
in Moderation, and beft of all when it is drank 
at Meals ; but when drank in large Quantities, 
and Men make Sittings up late, or all Night 
upon it, and make this a conftant Cuftom, 
their Lives are (hortenea by fo doing, bringing 
on Difeafes, and even haftening Death. It has 
been proved, that the Crab-Apple in this 
County has made a Cyder beyond all others, 
by letting it lie feven Years in the Cafk. Tur- 
nips we never ufe for this Purpofe, though the 
Liquor muft be very wholefome made of them; 
nor do we mix them with Apples, as in many 
Places and Counties. A great deal will depend 
in making from the Cleannefs of the Veflels, 
the Largenefs of the Cheefe, and Manner of 
prefling, pounding, or grinding the Apples. 
But, above all, refting the Apples in large Heaps 
muft not be negledted ; it mellows the Juice, 
and renders it more vinous, provided the Fruit 
