( ) . 
End, with Holes in it. Let it reft till bottled 
off, it will be quite fine in a few Days. How- 
ever, you may let it reft as long as you pleafe, 
till fuch Time as you want it for Ufe. The 
Mazzard or black Cherry, and black Currant 
give a fine Flavour to Cyder, adding a few 
Pounds of Melaflas, and a little Spice. 
Crab- Apples fet round the Fledges of an 
Eftate would be a fine Improvement, and make 
the beft of Cyder, as before obferved. 
P.S. A Farmer juft now with me fays, he 
boils one Half of his Cyder, and puts it into 
the Calk, then Hops it up immediately, firft 
fermenting it in a Keeve (two Hogfheads) till it 
is fine. His Cyder is as good as any in the 
Country, and never turns to Vinegar, or grows 
four. So fays the honeft Farmer. 
The Devonfhire Planter s Account of Mofs in 
Trees , and their Cure . — He fays, this is occa- 
fioned by mere ill Hulbandry : Firft, for not 
keeping the Ground loofe and clean about the 
Trees ; and, fecondly , for Want of pruning their 
Heads, keeping them thin, and in a proper 
Shape. For where the Head is fo large, and 
thick of Branches, that the Roots cannot fuf- 
tain and maintain it, it will affuredly languifh 
and become moffy; therefore a Fruit-Tree had 
much better have a fmall thin Head, than a 
large thick one. 
An Account , by another Hand , of the Mofs on 
Fruit-Trees , and their Cure . — This is a Tree- 
Evil of a very bad Kind, as it is very prejudicial 
to 
