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tares of the famous Southam Cyder Apple, as 
fent me from my Correfpondent. 
S I R, 
“ In great Part of this Country they are very 
u careful to have an excellent Sort of Cyder ; 
“ and indeed I have drank fuch in thefe Parts, 
“ that I thought nothing inferior to common 
<c White- wine. The firft Thing therefore that 
<c they attempt for this End, is to procure pro- 
<c per Sorts of Fruit-Trees, otherwife their future 
<c Expectation will prove unfuccefsful. And in- 
<c deed this particular Choice is more material 
u than moft People imagine, as I have been 
<c fufficiently convinced of, and therefore (hall 
<c be the more particular in my Account to you 
<c of feveral peculiar Sorts of Apples that are at 
u this Time moft in Reputation for producing 
<c the very beft of Cyder ; and for it (hall be- 
“ gin with the WhiteTour.” 
The White-four Cyder Apple . — This Sort of 
Apple is reckoned preferable to moft or all Cy- 
der Apples, for the delicate Relifh they retain, 
and yield, when they are made into Cyder. This 
Apple is of a long roundifti F orm and pale Colon r, 
and, for their excellent Nature, are fold for 
Three-pence or a Groat a Bufhel more than 
moft or all other Sorts, and are a pretty fare 
and great Bearer. But, to be more particular 
in my Account of this famous Cyder Apple: 
This Fruit will make very good Cyder of it- 
felf; 
