f 83 ) 
more propagated in Dewnjhire , by which, in 
Time, it will be naturalized to England, I hope, 
as it is in Ireland . A Perfon will not eat them, 
and yet makes a fuperior Cyder to all others, 
is full of Juice, of a yellowifh Colour when 
mellow. Some call it the Lord Cork's Crab, 
and it makes a Cyder almoft like Canary. 
The Redjlreak Cyder- Apple.— This Sort is 
properly termed fo, as its Colour is; its Form 
is fomewhat of the Wilding Sort, but rather 
milder in Nature, is a great Bearer, and there 
are two or more Sorts of Redftrcaks, and are 
ufed with other Fruits in making Cyder. 
The Bitter-fweet Cyder 'Apple. — There are fe- 
veral Sorts of bitter-fweet Apples, fome being 
much bitterer than others. I (hall only men- 
tion that which is mod in Efteem here, as I 
have experienced. It is of a round Form, and 
reddilh Colour, and of a very rough, unpleafant, 
bitter Tafte, which renders it hardly eatable 
when in Perfection of Ripenefs. It is not right 
to make Cyder of this Apple alone; but in 
mixing it with (harp Apples it anfwers extream- 
ly well ; for it not only gives the Cyder a mel- 
low Quality, but alfo adds a fine, pleafant, 
wholefome Bitter to it, that makes it in great 
Efteem with the true Cyderifts. It is a great 
Bearer, and is much propagated ; for indeed 
this bitter Cyder is reckoned, by good Judges, 
to be more wholefome than any other Sort, for 
this feldom or never gripes. 
G a 
Chap. 
