( 104 ) 
This was done near Gaddefden , thus : As loom 
as the Crab-Juice had done fermenting, he got 
ready three feveral Bags made like Pudding- 
Bags, to draw up like a Purfe. In one of thefe 
he put Wheat, in another he put twelve Pounds 
of Raifius, and the third he filled with Egg- 
Shells, leaving the Strings of each Bag out at 
the Bung-Hole; then he put in half a Sugar- 
Loaf loofe, and bung'd up, leaving only a Peg- 
Hole open for giving the Cyder Vent. But ob- 
ferve, that all thefe were not put into the half 
Hogfhead of Crab- juice till, it was fermented 
and racked off; and then all was let to refl: 
quiet a whole Year before it was tapped arid 
bottled off, and then allowed to be excellent 
good Cyder. 
Cyder made by a Buckingham flu re Thatcher . 
- — He beats his Apples in a wooden Trough, 
with wooden upright Beaters, then puts his 
beaten Apples in an open Tub, and fills it full 
with them, then he puts "as much Water over 
the Apples as the Tub will contain, and lets it 
ftand three Days undifturbed. At the End of 
which he draws all the Liquor out of the Tub, 
and puts it into a Cafk ; then he preffes the Pu- 
mice, and puts all their Juice into the fame 
Calk, with. Ginger and grated Nutmegs; and, 
as he fa vs, it proved as. good Cyder as he defired 
to drink. After tire Apples had been thus 
foaked and prdfed, he put them up into a Tub 
with Water, where they flood fame Days, till 
