( I0 7 ) 
earthy Part of the Fruit ; confequently is the 
mod wholefome and bed flavour’d ; which Con- 
flderation induced a Nobleman to have the 
richefl of Cyder made for him that can be made ; 
and this he had done, by grinding the Apples 
very fmall, and laying their Pulp on Sieves, 
through which there difcharged as much Juice 
as can be got from the Prefl'ure of only the 
Weight of the Pulp. 
HIS is one of the chiefed Parts of the 
Art of Cyder-making, for it is for Want 
of this Knowledge that many, who have at- 
tempted to make Cyder, have been fo difcou- 
raged as not to do it a fecond Time. It is 
therefore in this, and in feme other Secrets that 
the great Sale CyderiAs hug themfelves, in 
Thoughts of the little Danger they are in from 
Perfons leflening their Profits in becoming their 
Equals or Rivals in this their myderious Art. 
The like we fay in the Country of new Begin- 
ners to keep tame Rabbits, for then the old ex- 
perienced Rabbit- Keeper fneeringly lays. lie'll 
Jeon give ever. Meaning, that although they 
have a good Conveniency of doing it, yet it 
they underdand it not, their true Management, 
Chap. X. 
Of fermenting and racking off Cyder . 
their 
