all Brewers, Victualefrjt, and Maltsters, as well at 
private Families, vsbo are defireus of having 
GOOD MALT Li Q.U OR S. 
Juji Pub lifted, (Price Five Shillings, Bound in Calf) 
^ SIXTH EDITION, c/ 
The London and Country Brewer. 
In Ft)U R PARTS. Containing, 
x. '■~T~ V HE Nature and Im- 
Jk provement of Barley, 
and of difiinguifhing good from 
bad 
2. The Manner of making 
Malt, both Pa e and Amber, and 
o' diftinguifhmg good from bad, 
with Directions for grinding it. 
3. The Nature and Ufe of the 
Hep 
4 Of B ewing in general. 
5. Of the London Method of 
Brewing Stout, Butt-Beer, Pale 
and Brown Ales. 
6. The Country or private 
Way of Brewing for fmall Fa- 
milies. 
7. Directions to be obferved 
in boiling and working Malt- 
Liquors. 
8. Of Foxing or Tainting 
Malt- Liquors ; their Prevention 
and Cure. 
9 Of artificial Lees for feed- 
ing, fining, preserving, and re- 
liihirg Malt- Liquors.. 
10. Dire&ions for cleaning, 
fweetning, and bunging of Calks 
and other Brewing Veifels. 
Sold by R Baldwin, jun. at 
and by all Bookfellers in ( 
1 1 . The Profit and Pleafure 
of Brewing in a private Family. 
1 2. Of Brewing Oilobcr Beer 0 
13 Of recovering Liquors 
when fNle, prick’d, cloudy, or 
otherwife damaged. 
14. Sir 7 homas Seabright'% 
Method of Brewing Pale Oflo- 
ber Beer. 
15. Of Brewing Butt-Beer, 
called Porter. 
16. Common Purl, improved 
by a new and cheap Receipt. 
17. The Office of the Cellar- 
Man, of improving Liquors in 
the Calk, and Directions for 
bottling them. 
1 3 . A genuine Receipt for ex- 
cellent Bails for fining, feeding, 
preserving, relieving and colour- 
ing Malt-Drinks, Wines and 
Cyders, 
19. The Method of Brewing 
Malt- Liquors, as pra&ifed in 
mod Counties in England 
20. Mifcellaneous Matters re- 
lating to brewing and improving 
of Malt Liquors. 
the Rofe in Pater-Flofter-Rcvj ; 
heat- Britain and Ireland . 
Of vchom may be had. 
The Fourth Edition, (Price Three Shillings) of 
The PRACTICAL FARMER: 
O R, 
Hertfordshire Husbandman. 
Containing many nc\v Improvements in Huftanetry. In Two Parts. 
