48 
GEO. COOLING & SONS’ CATALOGUE OF FRUIT TREES 
Description. 
Name. 
I 
When fit for use. 
Beurre Ranee . . 
Sterckmann 
SUPERFIN 
Bishop’s Thumb 
BON CHRETIEN (Williams) 
Brockworth Park 
Brown Beurre 
Catillac 
CHARLES ERNEST.. 
Chaumontel 
Clapp’s Favourite 
Citron des Carmes 
Comte de Lamy 
CONFERENCE (Rivers) 
Conseilleur de la Coeur 
Crassane 
Directeur Alphand 
Doyenne Boussoch 
DU COMICE . . 
d’ete 
Dr. Jules Guyot 
DUCHESSE d’ANGOULEME 
Durondeau 
Emile d’Heyst { Beurre d'Es- 
peren) 
FERTILITY 
Fondante d’Automne 
GLOU MORCEAU 
GRATIOLI OF JERSEY . 
Hessle . . 
JARGONELLE 
Josephine de Malines 
Knight’s Monarch 
LE LECTIER 
LOUISE BONNE OF JERSEY 
Marie Benoist 
MARIE LOUISE 
Louise d’Ucele 
MARGUERITE MARILLAT 
Ne Plus Meuris 
Nouvelle Fulvie 
Olivier de Serres 
Passe Colmar 
PEARS - Continued. 
large, buttery, melting, very juicy, one of the best 
I late Pears 
large, and first-rate melting -Pear 
; melting, juicy, and of most exquisite flavour, a 
J grand Pear 
an excellent and well known variety 
large, buttery, melting, and delicious, with powerful 
aroma 
large, very juicy, rich and vinous . . . . . . j 
large and richly flavoured with a high aroma, does best 
on a wall . . . . . . . . . . . . i 
a large baking variety . . . . . . . . 
large and handsome, juicy and melting, of good flavour; 
a valuable late variety 
beautiful and buttery 
large and handsome, yellow striped, and flushed bright 
crimson 
one of the best early Pears 
exceedingly rich, sugary, and high flavoured 
of excellent quality ; a great bearer, hence a valuable 
market variety 
large; of finest quality, juicy ; with a rich aroma 
excellent ; very rich 
extra large, flesh white and firm ; a good baking pear . . 
very large and delicious, and very handsome Pear 
large, very handsome, of finest possible flavour ; the best 
of its season . . 
small, very early and pretty 
very large, rich and melting, in the way of Williams' Bon 
Chretien, hardy and prolific 
a most beautiful variety, large size, abundant bearer 
rich and delicious flavour ; very prolific 
large, melting, with delicious refreshing flavour, fruit 
handsome, equals Marie Louise in quality, is hardier 
and bears better . . 
of brilliant colour and good flavour ; never fails to bear 
a crop 
exceedingly melting and sugary 
one of the finest late Pears, large size, melting and juicy. . 
very melting, rich, and sugary ; fine flavour 
small, greenish yellow, covered with russet dots ; forms 
a fine standard 
large, rich flavour ; well-known variety 
melting, very juicy, sugary, and rich flavoured 
buttery, melting ; very rich and refreshing 
large, melting, juicy, highly perfumed and deliciously 
flavoured ; an excellent new variety . . . . Jan. to March 
fine medium variety, richly coloured, and musky flavour ; 
one of the best, and most profuse bearer . . . . October, 
large russet brown fruit, of rich flavour ; excellent . . Dec. to Feb. 
large size, handsome shape, of the finest flavour . . Oct. and Nov. 
large, melting, and rich ; a hardy and excellent variety 
of the Marie Louise race . . . . . . . . Oct. and Nov. 
of much merit, handsome in colour and shape, and very 
luscious . . . . . . . . . . . . . . September, 
a first-rate late ldnd, melting, rich, and sugary . . . . Jan. to March, 
large, fine hardy pear ; of rich delicious flavour. . . . Nov. to Jan. 
medium size, russety, of handsome appearance ; a most 
deliciously flavoured late variety ; a great acquisition . . Feb. and March, 
medium size, but an excellent variety .. .. .. Dec. and Jan. 
; Feb. to May 
! J an. and Feb. 
Oct. and Nov, 
Oct. 
Aug. and Sept, 
f Sept. 
October. 
Dec. to April. 
i Oct. to Dec. 
j Dec. to Feb. 
August. 
July and August 
October. 
Oct. and Nov. 
November. 
Nov. and Dec. 
Feb. to May. 
October. 
Nov. and Dec. 
July. 
September. 
Oct. and Nov. 
Oct. to Nov. 
Oct. to Nov. 
Sept, and Oct. 
Sept, and Oct. 
Nov. to Jan. 
Sept, and Oct. 
October. 
August. 
March to May. 
Dec. and Jan. 
The Pear Tree figured on preceding page is ‘'Fertility,” from a photo taken in our Fruit Tree 
Nurseries ; such trees we send out at 2/6 to 3/6 each ; they come into bearing at once.” 
