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the Belly, Coeliaca and Vomiting ; they quench 
Third: in Fevers, and revive a languishing Appe- 
tite. The Juice of the Berry, or Deco&ion of the 
Bark, and Juice of the Leaves, bruifed with Vine- 
gar, is good in all hot Pains of the Teeth from 
Bile, or fharp Serums, or laid to the Forehead in a 
hot Pain of the Head. The yellow inner Bark 
wrapp’d in a Linnen CJoth, and infufed three Hours 
in white Wine, and drank, is faid to purge Bile 
powerfully. Sim. Pauli tells us, how to make a 
fine Tartar of them. The yellow inner Bark of both 
Roots and Branches, as before infufed, in Ale or 
white Wine, is a noble Remedy for the Jaundice. 
Or this Barberry Bark and Chick-weed, of each 
alike, boil in middling Wort, to the Confidence of 
a Syrup, mix in it Sugar Candy and Saffron •, drink 
of it twice a Day ; or take Wormwood, Betony, 
Celandine, Dandelion, Barberry Bark, Roots of 
Garden Rhubarb, of each a Handful ; Senna Leaf 
twelve Drams, bruifed Hog-Lice an Ounce and 
a half, Saffron four Scruples ; infufe all in four Pints 
of white Wine, or fmall Beer, for four Days, drain 
and drink hereof every Morning fix Ounces : Or 
more generally take Tops of Fir, Broom, Elder and 
Buckbean, of each fix Handfuls, Juniper Berries 
four Ounces, Bark of Dwarf Elder, Barberry, and 
Tamarifk, of each half a Pound ; Roots of Smallage, 
Liquorice, Monk’s Rhubarb, Marfh-Mallows, Fen- 
nel, Afparagus, and Parfiey, of each fix Ounces ; 
pick and dice the bed of the Herbs, and throw out 
the Pith of the Roots, and outer Bark of the Barks, 
and boil them in a fufficient Quantity of Water, to 
prefs out four or five Pounds, which drain through 
a Flannel, and evaporate to the Confidence of an 
Extract, and add to it an equal Quantity of Honey; 
then lift in fine Powder of the bed T urkey Rhubarb, 
Turmerick, Earth Worms prepared, of each two 
Ounces 5 
