( II ) 
2nd fet in a cool Place. Dofe from two Drams to 
an Ounce, in any warm Liquor, at going to Bed : 
To the latter may be added either warming Oils or 
Spirits, as there is Occafion. The great Number of 
Ingredients is fully compenfated by its furprifing 
Efficacy, and it need only be made once a Y ear. 
3 . 
Apples are grateful and ufeful to hot and bilious 
Stomachs, but not to the cold, moift and flatulent ; 
eaten raw, they move the Belly a little. A Poultife 
of roafted fwe.et Apples, with Powder of Frankin- 
cenfe, is good in a pricking Pain of the Side ; or a 
Poultife of the fame Apples boil’d in Plantain Water 
to a Pulp, then mixt with Milk and applied, takes 
frefli Marks of Gun-powder out of the Skin. Boil’d 
or roafted Apples eaten with Rofe- Water and Sugar, 
or with a little Butter, is a pleafant cooling Diet for 
feverifh People. An Infufion of fliced Apples with 
their Skins in boiling Water, a Cruft of Bread, fome 
Barley, and a little Mace, is a proper cooling Drink 
in Fevers. Roafted Apples, eaten with Frankmcenfe, 
are good in an Afthma ; Apples eaten raw, roafted 
or boil’d, are good in Inflammations of the Lungs, 
Breaft, and Sides, or in Confumptions. Their Sy- 
rup is a good Cordial in Faintings, Palpitations, and 
Melancholy. The Pulp of boil’d or rotten Apples 
in a Poultife is good for inflammed Eyes, either ap- 
plied alone, or with Women’s, Afles, Goats, or 
Cows Milk, or with Rqfe or Fennel Waters. The 
Pulp of five or fix roafted Apples beaten up with a 
Wine Quart of Water, to Lambs Wool, and the 
whole drank at Night in an Hour’s Space, cures in 
one Night fuch as make Urine by Drops, with 
racking Pain and Heat ; if it cure not the firft 
Time, repeat it the next Night, and it never yet 
fail’d, fays Gerard : I knew it try’d, and it fuc- 
ceeded 
