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k be boil’d in Wine or Mead, bruife it and apply 
it •, and the Decodtion of it drank at the fame time : 
.Or boil’d, and with Hogs-lard, Goofe-greafe, and 
Turpentine, reduced to an Ointment, it cures In- 
flammations in the Womb, which are cleanfed by a 
Decodtion after the Birth •, its Decodlion in Vinegar, 
for a Gargle, cures the Tooth-ach. The Seed, 
mix’d with Vinegar, clears the Skin from Morphew, 
or other Difcolourings. — Mallows are poffefs’d of 
the fame Virtues, but in a lower Degree, and may be 
uled where the other is not to be got : A Decodlion 
of either, with Parfley and Fennel-roots, loofens the 
Belly, and brings Plenty of Milk into Nurfes Breaks. 
A Decodlion of common Mallow- Seed, in Wine or 
Milk, is fitter for hot Difeafes of the Break, than 
of Marjh-Mallows , if to drink for fome Time. An 
Ointment of the Leayes, with Camphire, is good 
for the Achores. The Leaves, bruifed and rub’d on 
any Part kung with Bees or Wafps, take off Pain, 
Rednefs, and Swelling. A Poultife of the bruifed 
Leaves, boil’d in Oil pf Rofes with Bean and Barley- 
Flour, is good againk hard Swellings and Inflam- 
mations, Impokhumes or Tumours of the Cods and 
other Parts, or of the Liver and Spleen, and eafes 
their Pain. Mallow-Juice , boil’d in old Oil and ap- 
ply’d, cures the Roughnefs of the Skin, Scurfs and 
dry Scabs of the Plead and ether Parts, and Falling 
off of the Hair ; and is good for Scalds and Burns y 
and for hot, red, and painful Swellings in any Part. 
A Decodlion of the Flowers, with a little Honey 
and Alum, makes a good Gargle for a fore Throat. 
A Decodtion of the Leaves is a fine Pe diluvium for 
Rheums and Waterings. Mallow-Tops , boil’d in 
Milk and drank, eale the Gripes in a Dyfentery, 
take off the Heat and Tenfion of the Belly, check 
the Blood, and fometimes cure the Difeafe. I have 
known fome Rnkics, in a Fit of the Stone, diffolve 
